Recent Posts
clams
New England Clam Chowder
Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
Appetizers
Wood-Fired Bread Bowls
Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and...
Beef
Beef Short Rib Pastrami
Try this recipe for Beef Short Rib Pastrami! Learn to take succulent beef short ribs and smoke them to perfection...
beef
Hanger Steak Dinner for Two
Treat your Valentine to a Hanger Steak Dinner for Two made entirely on the Yoder Smokers YS640s Pellet Grill, and...
pork
Pulled Pork BBQ Sushi Rolls
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an...
Appetizers
Honey Habanero Buffalo Wings
No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat...
Beef
Trash Can Nachos
Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit...
chicken
Grilled Chicken & Black Bean Soup
Shake off the chill with a bowl of Grilled Chicken & Black Bean Soup, prepared over a charcoal fire in...
chicken
Chicken Parm Sandwich
Bringing together two incredible comfort foods, Chicken Parmesan and Garlic Bread, Chef Tom walks you through how to make a...
chicken
Baked Chicken Alfredo
Chef Tom's Baked Chicken Alfredo recipe creates an unforgettable meal! Learn to perfectly roast a half chicken in a wood...
Appetizers
Scalloped Hasselback Potatoes
Try this recipe for grilled Hasselback potatoes: an irresistibly cheesy, creamy, and buttery take on a classic dish. Our recipe...
Appetizers
Prosciutto Wrapped Asparagus
Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is...