Offset Smokers

The barbecue you cook on an offset smoker is an experience like no other. Offset smoking is renowned world-wide for its distinctive flavor and tender texture. In this traditional American method, wood or charcoal burns in a separate firebox adjacent to the cooking chamber, creating indirect heat and smoke that envelops the meat in rich, smoky flavor. As the smoke slowly circulates around the meat for hours, it imparts a mouthwatering aroma and infuses it with layers of complexity from your choice in smoking woods. This low and slow cooking process allows the meat to tenderize gradually, resulting in succulent, fall-off-the-bone goodness. Whether it's brisket, ribs, pork shoulder, chicken, whole turkeys, or wild game, barbecue from an offset smoker is a true labor of love, requiring patience, and a deep appreciation for the art of smoking. With each mouthful, you can taste the dedication and expertise that goes into crafting authentic, mouthwatering barbecue on an offset smoker.