Seafood Recipes
Take your seafood grilling game to the next level with this delicious collection of recipes! Simple yet flavorful grilling techniques are shared in our step-by-step videos. You’ll learn how to perfect each and every dish for a remarkably tasty meal. Experience the lighter side of BBQ today.
Take your seafood grilling game to the next level with this delicious collection of recipes! Simple yet flavorful grilling techniques are shared in our step-by-step videos. You’ll learn how to perfect each and every dish for a remarkably tasty meal. Experience the lighter side of BBQ today.
Recent Posts
Appetizers
Beef Filet & Caviar Crostini
Level up your entertaining with these Beef Filet & Caviar Crostini, a luxurious yet approachable appetizer that combines tender, perfectly...
Seafood
Barbecue Shrimp & Grits with Cynthia
Experience the perfect blend of Southern comfort and gourmet flair with our Barbecue Shrimp & Grits. This dish combines succulent...
Fish
Filet-o-Fish Sandwich
Indulge in the savory delight of homemade Filet-o-Fish sandwiches with this delicious recipe. Tender cod fillets are transformed into crispy...
Beef
Steak Oscar
Savor the luxurious blend of flavors in Steak Oscar, where premium beef tenderloin steaks are artfully seasoned with Cornhusker Kitchen...
Entrées
Coconut Curry Salmon
Indulge in the exquisite flavors of Coconut Curry Salmon—succulent fillets, infused with Colonial Chile Oil and Cattleman’s Grill Provisioner’s Blend...
Appetizers
Clams Casino
Savor the symphony of flavors in every bite of Smoked Clams Casino – a culinary masterpiece that merges coastal elegance...
Seafood
Cold Smoked Poke with Ahi Tuna
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for...
entrees
Salmon Burnt Ends
Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees
Buffalo Lobster Rolls
Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads...
entrees
Cod Fish Tacos
Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...
entrees
Cold Smoked Salmon
If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...
entrees
Blackened Shrimp Étouffée
Welcome your taste buds to Louisiana with Chef Tom’s Blackened Shrimp Étouffée, cooked to perfection on the Yoder Smokers YS480s...
Appetizers
Bacon Wrapped Grilled Shrimp Cocktail
This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors...
Appetizers
Potato Latkes
Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
entrees
Grilled Oysters with Cajun Bacon Butter
Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
entrees
Grilled Salmon Shawarma Wrap
Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
entrees
Simple Grilled White Fish
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he...
condiments
Coconut Shrimp with Honey Mango Chile Sauce
Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side...
clams
Mustard Cream Cockles
Chef Eric Gephart fires up the Kamado Joe for Mustard Cream Cockles! This super simple recipe packs a ton of...
Appetizers
Buffalo Salmon Wings
Take your grilling game to the next level with this creative salmon dish! Perfect for a change of pace, it's...
