Recent Posts
entrees
New England Clam Chowder
Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
entrees
Salmon & Avocado Eggs Benedict
A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted...
entrees
Paella on the Grill
Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
Competition BBQ
Lobster Mac & Cheese
Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!
Seafood
Shrimp Scampi & Cheesy Garlic Bread
Shrimp Scampi is one of those fusion food dishes that has made its way across the globe and adapted to...
dips
Smoked Bacon & Corn Crab Dip
Chef Britt satisfies a craving with Smoked Bacon & Corn Crab Dip, and keeps it summery with fresh-grilled corn and...
entrees
Grilled Lobster Rolls
Treat yourself to a truly indulgent summer recipe with Chef Tom's Grilled Lobster Rolls. Savour the flavour of succulent lobster,...
entrees
Japanese BBQ Eel
Celebrate your own special occasion with a BBQ Eel recipe Grill up this delicious Kabayaki or Unadon, like Chef Britt,...
entrees
Chipotle Lime Fish Tacos
Summer is the perfect time for grilled fresh fish tacos, which is exactly why Chef Tom is firing up the...
Appetizers
BBQ Shrimp Salad
Savor summer's bounty with Chef Britt's recipe for BBQ Shrimp Salad! Fire up the Kamado Joe and delight your tastebuds...
entrees
Grilled Mahi Mahi
Tantalize your tastebuds with this summer-inspired recipe for Grilled Mahi Mahi! Chef Tom walks you through making the marinade and...
Beef
How to Make an All Purpose Barbecue Rub
This week on Tips & Techniques, Chef Tom takes us back to barbecue basics with this All Purpose Barbecue Rub....
entrees
Beer Battered Fish & Chips
With this Beer Battered Fish & Chips recipe, you'll be ready to wow your taste buds. With Chef Tom's easy-to-follow...
entrees
Cajun Smoked Pork Rillettes
Chef Britt puts a Cajun twist on a French classic potted meat: Rillettes! She starts by creating a quick shrimp...
entrees
Barbecue Shrimp & Grits
Experience the flavorful, smoky deliciousness of Chef Tom's Barbecue Shrimp & Grits! This traditional Louisiana recipe is prepared on the...
Beef
Surf n Turf Pizza
Chef Tom shows you how to take dry-aged ribeye and sea scallops, plus homemade pizza dough and flavorful sauces, to...
entrees
Pastrami Smoked Salmon & Everything Bagels
Chef Tom and Chef Britt bring you their first collaboration of 2020: Pastrami Smoked Salmon & Everything Bagels. Succulent and...
entrees
Meal Prep: Teriyaki Shrimp Rice Bowl
Another great lunch recipe inspired by Kim's Gourmet Teriyaki Sauce! You will enjoy creating this delicious and healthy Shrimp Rice...
entrees
Meal Prep: Greek Grain Salad with Shrimp
Greek salads are found frequently on lunch menus, but rarely will you find them with grilled shrimp and romaine! Chef...
Appetizers
Meal Prep: Peanut Noodle Salad
Check out this super easy make-ahead meal that is sure to keep you satisfied! Peanut noodle salad with grilled chile...