Recent Posts
entrees
Teriyaki Salmon Skewers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded...
entrees
Grilled Cajun Shrimp Pasta
This Cajun Shrimp Pasta recipe takes your taste buds on an unforgettable journey! Make succulent charcoal-grilled shrimp skewers and a...
clams
New England Clam Chowder
Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
entrees
Salmon & Avocado Eggs Benedict
A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted...
clams
Paella on the Grill
Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
Competition BBQ
Lobster Mac & Cheese
Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!
Seafood
Shrimp Scampi & Cheesy Garlic Bread
Shrimp Scampi is one of those fusion food dishes that has made its way across the globe and adapted to...
crab
Smoked Bacon & Corn Crab Dip
Chef Britt satisfies a craving with Smoked Bacon & Corn Crab Dip, and keeps it summery with fresh-grilled corn and...
entrees
Grilled Lobster Rolls
Treat yourself to a truly indulgent summer recipe with Chef Tom's Grilled Lobster Rolls. Savour the flavour of succulent lobster,...
entrees
Japanese BBQ Eel
Celebrate your own special occasion with a BBQ Eel recipe Grill up this delicious Kabayaki or Unadon, like Chef Britt,...
entrees
Chipotle Lime Fish Tacos
Summer is the perfect time for grilled fresh fish tacos, which is exactly why Chef Tom is firing up the...
Appetizers
BBQ Shrimp Salad
Savor summer's bounty with Chef Britt's recipe for BBQ Shrimp Salad! Fire up the Kamado Joe and delight your tastebuds...