Grilling Classes

All Things Barbecue invites you to join us in our test kitchen for an immersive experience in mastering grilling and smoking techniques. Led by our inhouse expert, Chef Tom, these hands-on education events are designed to equip you with the essential skills and knowledge needed to become a true grill master.

Whether you’re new to grilling or looking to refine your BBQ skills, Chef Tom will guide you through the techniques, tools, and insider tips that will take your grilling and smoking game to the next level. From temperature control and mastering different types of wood and charcoal to perfecting the art of smoking meats and vegetables, each class offers a blend of instruction and hands-on practice.

A close up of Chef Tom holding a steaming cut of brisket dripping with flavor

Current Schedule

Dinner on the Grill
August 1st from 6pm to 8:30pm

Join us for an unforgettable evening where Chef Tom prepares for you a three-course global grilling experience.

Step onto the patio and into a flavor-forward evening with our Dinner on the Grill class—a curated, three-course experience where bold global flavors meet live-fire cooking.

In this hands-on class, you’ll learn to craft an elevated dinner entirely over the grill, blending traditional BBQ techniques with refined plating and exotic ingredients.

The Menu:

Thai Chicken Satay
Grilled skewers marinated in aromatic Thai spices, served with house-made peanut sauce and fresh garden greens.

Smoked Beef Ribs
Slow-smoked to perfection, paired with a delicate herbed foam, crisp green papaya salad, and fragrant coconut rice finished with cilantro microgreens and crushed peanuts.

Thai Tea Tres Leches Cake
A Southeast Asian twist on a Latin classic—soaked in tamarind-coconut condensed milk and crowned with Chantilly cream and a bright hit of lime zest.

Whether you're looking to sharpen your grilling skills or impress at your next backyard dinner party, this class offers the techniques and flavors to take your outdoor cooking to new heights.

Seats are limited—reserve your spot today!

 

Saturday Grilling Event
August 2nd - 11am to 1:30pm

Brisket Class on the Patio: Master the King of BBQ

Ready to conquer the ultimate cut? Join us outdoors for a hands-on Brisket Class where you'll learn the art and science of preparing whole brisket—from raw to slice-ready.

You’ll get in on the action as we guide you through:

  • Trimming a full packer brisket with confidence and precision

  • Smoking techniques for perfectly tender results every time

  • Insider tips to help you become a true brisket master, whether you’re cooking low-and-slow or hot-and-fast

Once the brisket is ready, we’ll serve it up classic-style—with white bread, pickles, BBQ sauce, and a touch of mustard. It's a true taste of Texas right on the patio.


Parking & Entrance

Parking is available in front of or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.