Grilling Classes
All Things Barbecue invites you to join us in our test kitchen for an immersive experience in mastering grilling and smoking techniques. Led by our inhouse expert, Chef Tom, these hands-on classes are designed to equip you with the essential skills and knowledge needed to become a true grill master.
Whether you’re new to grilling or looking to refine your BBQ skills, Chef Tom will guide you through the techniques, tools, and insider tips that will take your grilling and smoking game to the next level. From temperature control and mastering different types of wood and charcoal to perfecting the art of smoking meats and vegetables, each class offers a blend of instruction and hands-on practice.
Current Schedule
Dinner on the Grill
February 6th or 7th - 6pm to 9pm
Our Dinner on the Grill class is a fun evening that provides an exceptional three-course meal, along with three wines paired and presented by the evening’s sommelier. This class will cover a chicken meatball appetizer, A main course of beef tenderloin with a zesty horseradish whipped cream, creamy pasta with a smoky grilled broccolini. Finish up with a decadent layered chocolate mousse. Reserve your spot and get the full details for Dinner on the Grill.
Kansas City Style Brisket Class
February 8th - 10am to 12:30
This cooking class is a comprehensive journey into the art of cooking a whole brisket, from trimming to flavor to slicing. Perfect for BBQ enthusiasts and those wanting to master the techniques behind achieving tender, flavorful brisket, this class covers all the essential steps, with an emphasis on preparation and cooking. Get the full details & reserve your spot for the Kansas City Brisket Class.
Parking & Entrance
Parking is available in front of or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.
Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.