These cooking classes are a comprehensive journey into the art of smoking food, from start to finish. Perfect for BBQ enthusiasts and those wanting to master the techniques behind achieving tender, flavorful smoked meat, this class covers all the essential steps, with an emphasis on preparation and smoking.

Class Overview:

This cooking class is a comprehensive journey into the art of cooking a Kansas City style brisket, from trimming to flavors to slicing. Perfect for BBQ enthusiasts and those wanting to master the techniques behind achieving tender, flavorful KC brisket, this class covers all the essential steps, with an emphasis on preparation and cooking.

Introduction to KC Brisket Techniques

The class begins with an introduction to the different grades of brisket, and how to select the best brisket from the meat counter. You’ll learn the brisket basics including wood and pellet species, ideal temperature ranges, and how to determine when the brisket is done and ready to rest.

Brisket Trimming

One of the key components of preparing a great brisket is proper trimming. In this portion of the class, Chef Tom will demonstrate how to trim a whole brisket. You’ll learn how to remove excess fat, silver skin, and shape the brisket to achieve a great presentation.

Seasoning & Rub Techniques

After trimming, the next step is to season the brisket. You’ll explore different rub and flavor profiles that define KC brisket to enhance the natural flavor of the meat.

Cooking the Brisket

With the brisket trimmed and seasoned in the Kansas City style, it’s time to get it on the grill. You’ll learn how to set the grill up for smoking, monitor the cook, and determine when the brisket is done. You'll learn how to make both the sweet and smoky sliced brisket plus that KC classic, Burnt Ends.

The Little Things

With all the technology available to a cook, learn to visually identify when the brisket is ready to wrap, identify the "stall" and how to push through it, how to use feel to determine doneness, and more. 

Resting & Slicing

After hours of cooking, you’ll learn why letting the brisket rest is essential for flavor and texture. Finally, you’ll be shown how to slice the brisket, to achieve the perfect bite.  

By the end of the class, you’ll have a full understanding of the entire process, from selecting, trimming, and seasoning the Kansas City style brisket to mastering the cooking process, and slicing and serving the perfect bite.

This class will leave you equipped with the skills to grill like a pro, whether you're preparing for a weekend BBQ or an impressive feast for family and friends.

Parking & Entrance

Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.