Wood For Smoking

Check out our extensive variety of Smoking Wood and Fuels. Choose from a selection of quality wood chips, chunks, split logs and plenty more.

Designed to give your food the ultimate smoke flavor and BBQ taste. We recommend fruit & nut woods for poultry, pork or fish. Hard woods work well for beef & pork. Tell us what you're making and we can help you pick.

All of our wood chips are filtered and been heat treated to prevent mold. Available from only the best leading brands including Cattleman's Grill.

Products in this collection:

wood logs, chunks & chips for bbq grills and smokers

Check out our extensive variety of Smoking Wood and Fuels. Choose from a selection of quality wood chips, chunks, split logs and plenty more.

Designed to give your food the ultimate smoke flavor and BBQ taste. We recommend fruit & nut woods for poultry, pork or fish. Hard woods work well for beef & pork. Tell us what you're making and we can help you pick.

All of our wood chips are filtered and been heat treated to prevent mold. Available from only the best leading brands including Cattleman's Grill.

Skip Filters
  • (22)
  • (1)
0
40
80
120
  • (23)
  • (23)
  • (23)
  • (23)
  • (23)
1-23 of 23 Products
1-23 of 23 Products

Wood for Smoking Meat

Explore our diverse range of Smoking Wood and Fuels, offering a wide array of options including quality wood chips, chunks, split logs, and more. Crafted to infuse your dishes with the quintessential smoke flavor and BBQ essence, our selection caters to all your culinary needs. For poultry, pork, or fish, we recommend fruit and nut woods, while hardwoods are ideal for beef and pork. Share your cooking plans with us, and let our experts assist you in choosing the perfect option. Rest assured, all our wood chips are meticulously filtered and heat-treated to prevent mold, sourced from top brands like Cattleman's Grill for unparalleled quality and reliability.