Split Pecan Smoking Wood from Cattleman's Grill

Split Pecan Smoking Wood from Cattleman's Grill

Product Details

Original Price: Current Price: $34.99

New 50% larger wood bundles!
  • Located in the USA
    Made in the USA

Additional Information

Cattleman's Grill Split Pecan Smoking Wood is renowned for its exceptional quality and flavor profile. This split pecan wood offers a milder and sweeter smoke compared to hickory, with a delightful nutty aftertaste that enhances your dishes.

Considered the finest pecan split wood available today, this product is meticulously crafted to ensure a superior smoking experience. The split wood is precisely cut into 12" lengths, making it ideal for use in any offset smoking pit, whether you're in your backyard or on the competition trail.

The kiln-dried wood guarantees a consistent burn, providing a reliable source of heat and imparting top-notch smoke flavor to your meats. Whether you're smoking ribs, pork, or poultry, Cattleman's Grill Split Pecan Smoking Wood promises to elevate your barbecue game with its rich, sweet, and nutty flavors.

Experience the best of pecan wood smoking with Cattleman's Grill Split Pecan Smoking Wood, and take your smoked dishes to new heights.

**NEW** LARGER SIZE

If ordering more than one bundle, save with our 1.5 cu. Ft. and 3.0 cu. Ft. Bundles with free shipping.

Approximate Volume:  .75 cu. Ft.

Quantity: 10 to 13 logs per bundle

All Cattleman's Grill Split Smoking Wood is heat treated to provide clean combustion, thin smoke and excellent flavor.

Storage: keep in cool dry place. Do not store on concrete floor.

WoodFlavorMeat of Choice
AppleStrongSweet, fruity smoke. Strongest of the fruit woodsBeef, pork, ham, poultry, game
CherryMildSweet fruity smoke that gives a rosy tint to light meatsBeef, pork, poultry, fish, game birds
HickoryStrongBacon-flavor, most commonly used and recognized smokeBeef, pork, poultry, fish, game
OakMildHeavy smoke with no after-taste, gives foods a wonderful smoked colorBeef, pork, poultry, fish, game
PecanMildSimilar to hickory but milder and sweeter with a nut after-tasteBeef, pork, poultry, fish, game

Chef Tom breaks down how to start and maintain a clean fire in an offset smoker. No matter what brand you are using, this method will ensure a clean fire time after time.

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