Vinegar Based BBQ Sauces

Vinegar BBQ sauce is a tangy, flavorful condiment commonly associated with Eastern North Carolina barbecue, though it is enjoyed in various forms across the Southern United States. This sauce is typically made with a base of vinegar, often apple cider vinegar, mixed with seasonings such as red pepper flakes, black pepper, and sometimes a touch of sweetness from brown sugar or molasses. Unlike thicker, tomato-based sauces, vinegar BBQ sauce is thin and runny, designed to penetrate the meat and enhance its natural flavors without overpowering them. It is particularly well-suited for pork, especially pulled pork, where it cuts through the richness of the meat and adds a bright, zesty kick that complements the smoky, savory notes from the grill or smoker.