Since 2001 brothers Malcom & Waylon Reed have been cooking competition BBQ, winning the big checks and breaking hearts. Every year they take-on new challenges, go head-to-head with better and better cooking teams and refine their skills with each and every showing.

But Killer Hogs has grown into way more than a competition BBQ team. Killer Hogs has a full line of BBQ rubs and sauces to bring their winning taste to your table.

Save with a mix-and-match bundle!

• Killer Hogs BBQ Rub is a premium blend of spices and natural flavors, crafted to deliver championship-level barbecue taste. - 12 oz                                    

• Killer Hogs Hot BBQ Rub is a bold, fiery blend of spices that adds heat, depth, and mouthwatering flavor to any barbecue creation, from ribs to vegetables. - 12.8 oz                                                                                                                          
• Killer Hogs Steak & Chop Rub enhances meat with a savory, spicy blend of premium spices, creating a flavorful crust perfect for grilling, smoking, or roasting. - 11 oz                                                                                                                          
• Killer Hogs The AP Rub is a versatile, all-purpose BBQ seasoning that adds mouthwatering flavor to poultry, beef, pork, fish, and veggies. - 12 oz                    

• Killer Hogs Texas Brisket Rub is a savory, smoky blend of spices like salt, black pepper, and paprika, perfect for achieving authentic Texas-style barbecue. -        16 oz                                                                                                                            
• Killer Hogs BBQ Sauce is a rich, balanced blend of sweet, tangy, and savory flavors, perfect for marinating, basting, or finishing grilled and smoked meats. -  16 oz                                                                                                                                 
• Killer Hogs Hot Sauce is a bold blend of aged red peppers, garlic, and spices, delivering balanced heat and tangy flavor to enhance any dish. - 6 oz                     

• Killer Hogs Mississippi White BBQ Sauce is a creamy, tangy, and slightly sweet sauce that adds a bold Southern twist to chicken, pork, or fish. - 12 oz                    

• Killer Hogs Vinegar BBQ Sauce is a tangy, zesty Southern-inspired sauce that enhances beef, pork, and chicken with bold, mouthwatering flavor. - 16 oz             

Ingredients

• Killer Hogs BBQ Rub: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, monosodium glutamate, mustard flour, extractives of paprika (color), dill weed, turmeric (color), and natural flavor.                                                                                                                                                                                                                 
• Killer Hogs Hot BBQ Rub: salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika, and less than 2% tricalcium phosphate added to prevent caking.                                                                                                                                                                   
• Killer Hogs Steak & Chop Rub: spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil and less than 2% tricalcium phosphate added to prevent caking.                                                                                                                                                                   
• Killer Hogs The AP Rub: salt, dehydrated garlic, spices, monosodium glutamate, refined soybean oil, dehydrated parsley and less than 2% calcium stearate added to prevent caking.                                                                                                        
• Killer Hogs Texas Brisket Rub: salt, spices, dehydrated garlic, dehydrated onion, dehydrated parsley, refined soybean oil and less than 2% calcium silicate added to prevent caking.                                                                                                             
• Killer Hogs BBQ Sauce: brown sugar, water, apple cider vinegar, Worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor), tomato paste, high fructose corn syrup, sugar, distilled vinegar, salt, modified corn starch, paprika, spices (red and black pepper), garlic powder, xanthan gum, sodium benzoate, potassium sorbate, vanilla extract (vanilla bean extractives, ethyl alcohol), xanthan gum, onion powder and natural flavor (dextrose).

  Contains: Anchovies (fish)

• Killer Hogs Hot Sauce: aged pepper mash, vinegar, garlic, salt, cellulose gum, FD&C Red #40.                                                                                                                    
• Killer Hogs Mississippi White BBQ Sauce: mayonnaise, apple cider vinegar, brown sugar, brown mustard, lemon juice, prepared horseradish, salt, black pepper & cayenne.                                                                                                       
• Killer Hogs Vinegar BBQ Sauce: sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. 

  Contains: milk, anchovies (fish).