Competition BBQ Recipes
Master the art of BBQ and unleash your inner pitmaster with mouthwatering, competition-worthy recipes that are sure to impress. Whether you're a seasoned grill master or just starting out, these step-by-step guides will take your skills to the next level.
Master the art of BBQ and unleash your inner pitmaster with mouthwatering, competition-worthy recipes that are sure to impress. Whether you're a seasoned grill master or just starting out, these step-by-step guides will take your skills to the next level.
Recent Posts
Beef
Best Texas Style Brisket
Experience the smoky, succulent flavors of a Texas-style brisket in your own backyard. Learn from Chef Tom the techniques to...
Beef
How to Smoke a Whole Brisket on a Pellet Grill
Chef Tom's video shows you how to perfectly smoke a whole brisket on a pellet grill! He guides you step-by-step...
Beef
How to Trim a Brisket
Discover the secret to the perfect brisket with Chef Tom's tips and techniques video. Learn how to trim and separate...
Beef
Savory Brisket Barbecue Beans
If you're a fan of barbecue baked beans, then you're going to love Chef Tom's Savory Brisket Barbecue Beans. Packed...
Beef
Barbecue Brisket Smoked Mac & Cheese
Chef Tom fires up the Kamado Joe Kettle Joe for Barbecue Brisket Smoked Mac & Cheese!
beef
Kansas City Brisket & Burnt Ends On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
Competition BBQ
Kansas City Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City...
Competition BBQ
Barbecue Pork Rib Tips
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips! This classic barbecue snack is...
Appetizers
Fried Bacon Mac & Cheese
Chef Tom fires up the Napoleon Prestige P500 Gas Grill for Fried Bacon Mac & Cheese! Roasted bacon & pimento...
Competition BBQ
Smoked Suckling Pig
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig!
Beef
Smoked Brisket on the Big Green Egg
Treat yourself and your friends to the ultimate tasty experience! Chef Tom and the Big Green Egg are smoking up...
Competition BBQ
No-Wrap Pork Butt
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it...
beef
Foil Boat Brisket
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...
Beef
Beef Tallow Smoked Brisket
Chef Tom shows you the Foil Boat Method to smoke a Beef Tallow Brisket. Experience the smoky flavor of the...
Competition BBQ
Barbecue Pork Spare Ribs
Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for a rundown on how to smoke Barbecue Pork Spare...
Competition BBQ
Lobster Mac & Cheese
Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!
Beef
Smoked Brisket & Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we...
beef
Wagyu Brisket Recipe
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a delicious KC Cattle Company whole wagyu brisket....
beef
KC Brisket Burnt Ends
How do we celebrate a big win? With amazing food! Chef Tom channeled his excitement for the Chiefs with this...
beef
Umami Bomb Brisket
Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth...
