Kansas City Brisket & Burnt Ends | The Sauce by All Things Barbecue

Kansas City Brisket & Burnt Ends On a Pellet Grill

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Learn the secrets to perfect Kansas City BBQ with Chef Tom's KC Brisket and Burnt Ends recipe. Tom will show you how to separate the point and flat muscles and inject then foil boat the lean meat, so that you can achieve an amazing tender, juicy, and flavorful brisket every time.

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