Mustards are condiments made from ground mustard seeds, vinegar, and other flavorings. They come in various types, including yellow mustard, Dijon mustard, whole grain mustard, and spicy mustard. Yellow mustard is mild and tangy, while Dijon mustard offers a sharper flavor. Whole grain mustard contains whole mustard seeds, providing a textured consistency. Spicy mustards incorporate additional spices or peppers for a fiery kick. These versatile condiments are commonly used as spreads, dips, or ingredients in dressings and marinades, adding depth and zing to a wide range of dishes.
