Our Dinner on the Grill event is a fun evening that provides an exceptional three-course meal, along with three wines paired and presented by the evening’s sommelier.

At this event you will learn techniques that will elevate your cooking & enjoy the evening with friends.

Overview:

• Appetizer - Seared steak bites paired with tangy crème fraîche, crispy potato croutons, and a drizzle of balsamic for a perfect balance of textures.
• Entrée – Tender pork belly served with creamy blue corn cheese grits, topped with crispy fried onions, pickles, and a fresh arugula salad to brighten the dish.
• Dessert - Indulgent smoked fudge, complemented by luscious salted caramel and airy bourbon whipped cream.

Throughout the event, you’ll learn essential grilling techniques, tips for achieving perfect flavor pairings, and how to prepare each course with finesse. With the addition of expertly matched wines, this class promises a memorable evening of cooking, learning, and dining.

Parking & Entrance

Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.