Seafood Recipes
Take your seafood grilling game to the next level with this delicious collection of recipes! Simple yet flavorful grilling techniques are shared in our step-by-step videos. You’ll learn how to perfect each and every dish for a remarkably tasty meal. Experience the lighter side of BBQ today.
Take your seafood grilling game to the next level with this delicious collection of recipes! Simple yet flavorful grilling techniques are shared in our step-by-step videos. You’ll learn how to perfect each and every dish for a remarkably tasty meal. Experience the lighter side of BBQ today.
Recent Posts
Appetizers
Buffalo Salmon Wings
Take your grilling game to the next level with this creative salmon dish! Perfect for a change of pace, it's...
entrees
Chipotle Shrimp Tacos
Delight your taste buds with these delectable chipotle shrimp tacos cooked to perfection on the Kamado Joe Grill. Add a...
entrees
Quick & Easy Butter Roasted Lobster Tail
Chef Eric Gephart fires up the Kamado Joe Classic III for Quick & Easy Butter Roasted Lobster Tail. This method...
condiments
How to Smoke Trout & Smoked Trout Dip
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to show us How to Smoke Trout and how to...
entrees
Tacos Gobernador
Experience the smoky, cheesy goodness of Chef Tom's shrimp Tacos Gobernador. This recipe is cooked to perfection on Yoder Smokers...
entrees
Blackened Bourbon-aki Tuna
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his...
Appetizers
Smoked Salmon Caesar Salad
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...
entrees
Blackened Catfish with Tomato Pan Sauce
Taste the flavor of this tantalizing recipe made with Chef Tom's blend of spices! Enjoy cast iron seared catfish coupled...
beef
Dry Aged Ribeye & Butter Poached Lobster
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled...
Appetizers
Chimichurri Grilled Shrimp Bowls
Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred...
entrees
Cioppino Seafood Stew
Chef Tom fires up the Napoleon Phantom for a San Francisco classic, Cioppino Seafood Stew, featuring an array of fresh...
Seafood
How to Break Down a Side of Salmon + Chili Ponzu Seared Salmon
Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires...
entrees
Grilled Barbecue Salmon with Peanut Slaw
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut...
Appetizers
Shrimp & Sausage Skewers
Satisfy your taste buds with Chef Tom's masterful culinary creation - Smoked and Grilled Sausage and Shrimp Skewers! Perfectly smoked...
condiments
Seared Scallops with Lemon Butter Caper Sauce
Feast on delicious seared scallop recipe with a creamy butter, lemon and caper sauce, cooked over charcoal and soapstone! Enjoy...
entrees
Grilled Shrimp Spring Rolls
Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright...
entrees
Cajun Shrimp Pizza
Chef Tom puts the Ooni Koda to work, cooking marinated shrimp, fire roasted peppers and Cajun béchamel for this Cajun...
entrees
Everything Bagel Crusted Seared Ahi Tuna
Chef Tom's Everything Bagel Crusted Seared Ahi Tuna is here to redefine quick and easy meals. Enjoy the bright, fresh...
entrees
Teriyaki Salmon Skewers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded...
entrees
Grilled Cajun Shrimp Pasta
This Cajun Shrimp Pasta recipe takes your taste buds on an unforgettable journey! Make succulent charcoal-grilled shrimp skewers and a...
