Recent Posts
clams
Mustard Cream Cockles
Chef Eric Gephart fires up the Kamado Joe for Mustard Cream Cockles! This super simple recipe packs a ton of...
clams
New England Clam Chowder
Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
clams
Paella on the Grill
Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
clams
Wood Fired Clams & Fresh Pasta
Looking for a new seafood dish to mix things up? These Wood Fired Clams & Fresh Pasta are packed full...