Recent Posts
Beef
Beef Tallow Smoked Brisket
Chef Tom shows you the Foil Boat Method to smoke a Beef Tallow Brisket. Experience the smoky flavor of the...
beef
How to Make Beef Tallow From Your Brisket Trimmings
Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.
chicken
Mom's Chicken & Noodles
Just in time for Mother's Day, Chef Tom shares one of his all-time favorite comfort food meals, it's Mom's Chicken...
Chicken
Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze
Delight your guests with Chef Tom's Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze, slow cooked to perfection with Yoder...
chicken
Green Chile Chicken Enchiladas
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed...
Beef
Cheeseburger Egg Rolls
Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon...
entrees
Thai Red Coconut Curry
Chef Tom fires up the Kamado Joe Ceramic Grill and grills off thin sliced pork shoulder for a grilled then...
chicken
Buffalo Chicken Pizza
Experience the savory, smoky flavors of Chef Tom's Buffalo Chicken Pizza recipe, prepared in the Clementi Clementino Wood Fired Oven....
beef
The Z-Man Brisket Sandwich
Treat your taste-buds to a BBQ classic off a Yoder Smokers YS640s Pellet Grill! Let Chef Tom show you how...
beef
Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe
Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with...
entrees
Teriyaki Salmon Skewers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded...
entrees
Butterflied BBQ Pork Chops
Your BBQ game is about to reach new heights with this delicious Butterflied BBQ Pork Chops. recipe Our Chef Tom...