The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
drinks
Watermelon Mojito Granita
Cool off with Chef Tom's Watermelon Mojito Granita! Juicy watermelon caramelized on the grill, mint infused simple syrup, rum and...
entrees
Pork Belly Tacos Al Pastor
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pork Belly Tacos Al Pastor. As good as the...
entrees
Cajun Shrimp Pizza
Chef Tom puts the Ooni Koda to work, cooking marinated shrimp, fire roasted peppers and Cajun béchamel for this Cajun...
Beef
Pimento Cheese Burger
Chef Tom makes a classic Southern Pimento Cheese, spreads it generously on a burger, and grills it to perfection on...
Appetizers
Grilled Pineapple Barbecue Chicken Skewers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Grilled Pineapple BBQ Chicken Skewers, a perfect appetizer...
entrees
Everything Bagel Crusted Seared Ahi Tuna
Chef Tom's Everything Bagel Crusted Seared Ahi Tuna is here to redefine quick and easy meals. Enjoy the bright, fresh...
Beef
Oklahoma Onion Smash Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on...
beef
Pellet Joe Brisket
Chef Tom shows you how to trim and then inject a whole packer brisket. Then he rubs it down and...
entrees
Honey Sriracha Baby Back Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back...
entrees
Pepperoni Pizza on the Kamado Joe Pellet Joe
Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check...
Appetizers
Smoked Fried Truffalo Wings
Level up your chicken wings with these Smoked Fried Truffalo Wings! Chef Tom fires up the Napoleon Phantom 500 to...
beef
Brisket Breakfast Taco
Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will...
