Recent Posts
beef
Smoked Texas Brisket Burger
Grind up some brisket for the ultimate Texas-style burger - smoked, juicy and topped with our Cowboy Coffee Bacon Jam...
entrees
Smoked Boneless Leg of Lamb
Treat your family this Easter to this recipe for Smoked Boneless Leg of Lamb. It shows you how to make...
entrees
Pepperoni Pizza Rolls
Satisfy your cravings with this recipe for Pepperoni Pizza Rolls! Enjoy the classic pizza flavor in a new way -...
dessert
Carrot Cake Cupcakes
Treat yourself to a delectable sweet without ever having to heat up the oven! Chef Tom's Carrot Cake Cupcakes with...
entrees
Green Chile Pork Burritos
Try our favorite recipe for Pork Burritos with Green Sauce. These burritos are the ultimate combination of flavor and ease....
chicken
Chicken Pot Pie
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock...
Beef
St. Paddy's Pastrami Pizza
Celebrate Saint Patrick's Day with Chef Tom and a St. Paddy's Pastrami Pizza Party in the Ooni Koda 16 Pizza...
entrees
Grilled Cajun Shrimp Pasta
This Cajun Shrimp Pasta recipe takes your taste buds on an unforgettable journey! Make succulent charcoal-grilled shrimp skewers and a...
Competition BBQ
Barbecue Pork Spare Ribs
Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for a rundown on how to smoke Barbecue Pork Spare...
condiments
How to Make Ketchup
Chef Tom shares two unique recipes for How to Make Ketchup; Classic Ketchup made from canned tomatoes and Fire Roasted...
beef
Loaded Brisket Fries
Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces...
entrees
Pheasant Tinga Quesataco (Tinga de Faisan)
Chicken Tinga is a delicious and popular Mexican dish comprised of shredded chicken in a tomato and chipotle sauce. This...