The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
pheasant
The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata
Join Chef Tom and his dad on a pheasant hunt as they reflect on the many things to be thankful...
Appetizers
Puff Pastry Wrapped Brie with Cranberry Chutney
The beautiful thing about the holiday season is that a dish like Puff Pastry Wrapped Brie with Cranberry Chutney is...
Appetizers
Prosciutto Wrapped Smoked Brie with Dr. Pepper Cranberries
Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious...
Beef
Smoked Brisket & Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we...
dessert
Apple Streusel Pie
Bake the deliciously sweet and crunchy classic Apple Streusel Pie! Indulge in the sweet and savory deliciousness of Chef Tom's...
Appetizers
Apple Cranberry Sausage Stuffing
Chef Tom's Apple Cranberry Sausage Stuffing is the perfect complete Thanksgiving side dish! Infused with sweet apples and tart cranberries,...
Appetizers
Twice Baked Potatoes
Indulge in the deliciousness of this recipe for buttery twice baked potatoes, smoky bacon and bright green onion. Our Loaded...
chicken
Herb Roasted Chicken
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and prepares a whole, trussed, brined Herb Roasted Chicken. Simple....
entrees
Easy Smoked Glazed Ham
Discover amazing flavor with this Chef Tom smoked glazed ham featuring an apple bourbon glaze. He uses the Yoder Smokers...
condiments
Smoky Ghost Pepper Hot Sauce
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add...
entrees
Apple Brined Pulled Pork Recipe
Chef Tom prepares his Apple Brined Pulled Pork, smoked on the Yoder Smokers YS640s Pellet Grill. The apple juice brine...
entrees
Tasso Ham & Cheese Grits
Experience the tantalizing flavors of the south! Chef Tom's Tasso Ham & Cheese Grits recipe on the Yoder Smokers YS640s...
