Recent Posts
chicken
Chicken Shawarma
Chef Tom shares a recipe for a rotisserie! This succulent recipe for Shawarma chicken shows you how to marinate to...
Appetizers
How to Make Hummus
Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted...
entrees
Pullman Loaf BLT
This recipe starts the perfect BLT starts with the perfect bread - the iconic Pullman Loaf. Deliciously baked to a...
beef
Grilled Strip Steak with Compound Butter
Chef Tom takes us back to basics as he fires up the Yoder Smokers YS640s Pellet Grill and walks us...
entrees
Grilled Lobster Rolls
Treat yourself to a truly indulgent summer recipe with Chef Tom's Grilled Lobster Rolls. Savour the flavour of succulent lobster,...
pork
Smokehouse Bacon
Experience the succulence of bacon, made from scratch! With Chef Britt's easy instructions, learn how to cure and smoke pork...
entrees
Carbonara Bucatini
Carbonara is one of the easiest and tastiest dishes that can be quickly prepared for a perfect weeknight meal!
entrees
Pork Belly Banh Mi Sandwich
Satisfy your cravings with Chef Tom's recipe for smoked Pork Belly Banh Mi. This sandwich is made with a slow-smoked...
beef
Brisket Nachos with Smoked Queso
Try out our recipe for Brisket Nachos with Smoked Queso. This combination uses your leftover smoked beef brisket and creamy...
Beef
Tuscan Smoked Beef Ribs
Chef Britt's recipe for Tuscan Smoked Beef Ribs starts with center-cut, beef back ribs and are packed with Italian flavor....
beef
Wagyu Brisket Recipe
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a delicious KC Cattle Company whole wagyu brisket....
Dessert
Strawberry Shortcake
Treat yourself with a recipe for something special, Chef Tom's Strawberry Shortcake. Deliciously baked on the grill and smothered with...