Explore the flavorful world of hummus with Chef Tom, who shares his techniques for expertly crafting an unforgettable, tantalizing dish. Enjoy the fiery zing of a fire-roasted jalapeño and red bell pepper hummus, topped off with a generous helping of extra virgin olive oil and a sprinkling of everything bagel seasoning.
Hummus
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Middle Eastern
Servings
6
Prep Time
30 minutes
Cook Time
5 minutes
Calories
187
Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted jalapeño and red bell pepper hummus, finished with a quality extra virgin olive oil and everything bagel seasoning.
Ingredients
- 1 red bell pepper
- 2 jalapeños
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 tbsp basil, minced
-
3 tbsp tahini
- 3 tbsp lemon juice
-
2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 tsp cumin
-
Jacobsen Salt Co. Black Garlic Salt, to taste
-
extra virgin olive oil
-
Cattleman’s Grill Everything Bagel Seasoning
For serving:
Directions
- Roast the peppers over direct high heat (450ºF+), turning to blacken all sides. Place in a zip top bag and seal. Let steam 10-15 minutes. Remove from the bag. Peel the skin off of the flesh. Remove and discard the seeds and stem. Chop the flesh of the pepper.
- Place half of the roasted peppers and all remaining ingredients in a food processor or blender and process until smooth. Taste and adjust seasonings as needed.
Serve topped with remaining diced roasted peppers, a drizzle of extra virgin olive oil and a shake of Cattleman’s Grill Everything Bagel Seasoning.
Recipe Note
You might also enjoy: Ribeye & White Bean Hummus Pizza
Nutrition
Nutrition
- Serving Size
- 4.44 oz
- per serving
- Calories
- 187
Amount/Serving
% Daily Value
- Carbs
- 22 grams
- Protein
- 6 grams
- Fat
- 10 grams
- Sodium
- 227 milligrams
