Tahini Glazed Chicken Wings

Jan 29, 2025 • Tom Jackson

Get ready to take your taste buds on a wild ride with these Tahini Glazed Chicken Wings! Juicy, crispy wings are coated in a silky-smooth, nutty tahini glaze, perfectly balanced by the fiery, sweet kick of Yellowbird Blue Agave Sriracha. But that’s not all—these wings are taken to a whole new level with the bold crunch of Colonial Chile Crisp, bringing in a satisfying texture and extra layers of flavor. Sweet, spicy, crunchy, and downright addictive, these wings are about to become your new favorite party snack. Grab your napkins—things are about to get deliciously messy!

Tahini Glazed Chicken Wings

Tom Jackson

Rated 5.0 stars by 2 users

Cuisine

American

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

425

With a perfect balance of savory and slightly sweet, these wings are crispy on the outside, tender on the inside, and smothered in a rich sesame sauce that’s bound to be a crowd-pleaser. If you’re looking to surprise your taste buds and elevate your wing game, this recipe is your new go-to!

Ingredients

For the Chicken Wings

16 chicken wings (about 2 lb)
2 tbsp Texas Olive Ranch Extra Virgin Olive Oil
Cattleman’s Grill Lone Star Brisket Rub
2 tbsp Soom Tahini
2 tbsp Tapped Pure Maple Syrup
2 tbsp tamari/soy sauce
1 tbsp Yellowbird Blue Agave Sriracha
1/4 cup Colonial Chile Crisp, garnish
1/2 cup green onion, green parts only, thin sliced for garnish

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Directions

Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF, set up for direct grilling with GrillGrates installed over the fire box.
Drizzle the wings with olive and toss to coat. Season them with Cattleman’s Grill Lone Star Brisket Rub.
Place the wings on the GrillGrates and cook to an internal temperature of 175ºF, turned to get some char on all sides.
While the wings cook, make the tahini glaze. Combine the tahini, maple syrup, tamari and sriracha in a small skillet and reduce over messy low heat until thickened, about 5-10 minutes.
Remove the wings from the grill and place in a bowl. Top them with the tahini glaze and toss to coat.
Serve the wings over rice, topped with chile crisp and green onions.

Recipe Note

Other Recipes You Might Enjoy:

Alabama White Grilled Chicken Wings

Garlic Parm Chicken Wings

Recipe Highlights and Insights:

Did you know Tahini, the creamy sesame seed paste, has been a staple in Middle Eastern cuisine for centuries? Not only is it packed with healthy fats, protein, and calcium, but it also adds a rich, nutty flavor that can elevate any dish. If you're looking for a smooth, high-quality tahini, Soom brand is a fan favorite.