Jalapeño Popper Pigs in a Blanket

Jalapeño Popper Pigs in a Blanket

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Jalapeño Popper Pigs in a Blanket combine the best of two party favorites into one bold appetizer. Start by cooking diced bacon and halved hot links on a Yoder Smokers pellet grill until the bacon is crispy and the hot links are seared. Mix cream cheese, sharp cheddar, crispy bacon, Meat Church Honey Bacon Rub, and Blues Hog BBQ Sauce, then pipe this flavorful mixture into halved, deseeded jalapeños. Place a hot link on each jalapeño and wrap them in strips of crescent roll dough. Brush the dough with an egg wash and bake at 400ºF for 30-40 minutes until golden brown. The result is a smoky, spicy, cheesy treat that’s perfect for your next cookout or game day!

 

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