Pizza Dip

Name: Pizza Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: Italian
Ingredients: 325g warm (110ºF) water; 5g Caputo Yeast; 500g Caputo ’00’ Flour; 10g Jacobsen Salt Co. Kosher Sea Salt; 2 tbsp Texas Olive Ranch Extra Virgin Olive Oil; 8 oz Cream cheese; 1 cup (4 oz) low moisture Mozzarella, grated; 1 tbsp Cattleman’s Grill Italiano Seasoning; 1 can (3/4 cup Urban Slicer Pizza sauce; 1 cup (4 oz) low moisture Mozzarella, grated; 4 oz (about 1 cup) Pepperoni, diced; 1/4 cup parmesan; 1/4 cup unsalted Butter; 2 tbsp Texas Olive Ranch Extra Virgin Olive Oil; 1 tbsp garlic, microplane

Feb 04, 2025 • Tom Jackson

Craving pizza but looking for something a little different? Pizza Dip is the ultimate solution! Imagine all the flavors of your favorite pizza, but in a creamy, dipable form. Layered with gooey cheese, savory sauce, and all the toppings you love, this dip is perfect for sharing with friends or family. And what could possibly make it better? Homemade garlic bread for dipping, of course! The best part? Everything is cooked to perfection in the Yoder Smokers Pizza Oven Attachment, giving it that smoky, wood-fired flavor you won’t find anywhere else. Ready to take your pizza night to the next level? Let’s dive in!

Pizza Dip

Tom Jackson

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

12

Prep Time

20 minutes

Cook Time

20 minutes

Calories

375

Craving pizza in a whole new way? This Pizza Dip is loaded with gooey cheese, savory sauce, and a kick of Cattleman’s Italiano Seasoning. Made even better with easy homemade dough for fresh garlic bread for dipping, it’s the perfect twist on pizza night!

Ingredients

For the Pizza Dough

325g warm (110ºF) water
5g Caputo Yeast
500g Caputo ’00’ Flour
10g Jacobsen Salt Co. Kosher Sea Salt

For the Skillet

2 tbsp Texas Olive Ranch Extra Virgin Olive Oil

For the Dip

8 oz Cream cheese
1 cup (4 oz) low moisture Mozzarella, grated
1 tbsp Cattleman’s Grill Italiano Seasoning

For the Topping

1 can (3/4 cup Urban Slicer Pizza sauce
1 cup (4 oz) low moisture Mozzarella, grated
4 oz (about 1 cup) Pepperoni, diced
1/4 cup parmesan

For the Garlic Butter

1/4 cup unsalted Butter
2 tbsp Texas Olive Ranch Extra Virgin Olive Oil
1 tbsp garlic, microplane

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Directions

For the Dough

Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Stir and let sit for 5 minutes. Add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low (2nd gear on the KitchenAid) until a ball is formed, about 1 minutes. Once all ingredients are incorporated and a ball is formed mix 8 minutes.
Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size, about 2 hours.
Divide the dough into 1.5 oz dough portions. Form dough into balls/rolls.
Pour 2 tbsp Texas Olive Ranch Extra Virgin Olive Oil in a 12” skillet. Place the dough balls around the perimeter of the skillet. Cover with plastic wrap. Let proof until doubled in size, about 1.5 hours.
Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF with the Yoder Smokers Wood Fired Oven installed.

For the Dip

Combine softened cream cheese with mozzarella. Season with Cattleman’s Grill Italiano Seasoning. Mix with a spatula.
Place the cheese mixture in the center of the skillet. Top with pizza sauce, the remaining mozzarella and pepperonis.

For the Garlic Butter

Melt the butter, Texas Olive Ranch Extra Virgin Olive Oil and grated garlic together. Brush the mixture on top of dough.
Grate parmesan with a microplane over the bread, then transfer to the wood fired oven.
Bake until the rolls are browned and cheese is melted, about 15-20 minutes, rotating the skillet halfway through the cook.

Recipe Note

Other Recipes You Might Enjoy:

How to Make Pizza Dough

Smoked Pickle Dip

Recipe Highlights and Insights:

The Yoder Smokers Pizza Oven Attachment isn't just for pizza—it’s a game-changer when it comes to versatility. While it’s perfect for achieving that crispy, wood-fired crust, it’s also great for so much more! From baking bread and roasting vegetables to making dips, casseroles, and even desserts, the possibilities are endless. For example, this rich and creamy dip comes out perfectly melted with a crispy, golden top thanks to the oven’s even heat distribution. Whether you’re entertaining guests or just looking to elevate your weeknight meals, the Yoder Smokers Pizza Oven Attachment is a must-have for any grill enthusiast.