Chef Tom fires up the grill for an easy veggie side dish. Prosciutto Wrapped Asparagus is a quick and easy way to grill up a flavor packed side!
Category
Side Dish
Cuisine
American
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Calories
125
Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is sure to delight the taste buds and all with minimal effort!
Ingredients
- 1 lb asparagus, woody ends trimmed
-
1/4 cup Extra Virgin Olive Oil
-
1 tbsp Kozlik’s Dijon Classique
- 1 clove garlic, microplaned
- 1/2 tsp lemon juice
-
Cattleman’s Grill Tuscan Steak Seasoning
- 6 slices prosciutto
- Lemon wedges, for serving
Directions
- Preheat your Yoder Smokers YS640 Pellet Grill to 425ºF, set up for indirect grilling.
- Place the trimmed asparagus in a shallow container. Add the Smoke on Wheels BBQ Marinade and toss to coat. Season the asparagus with the Cattleman’s Grill Tuscan Steakhouse Seasoning. Divide the asparagus into 6 equal portions.
- Lay out one slice of prosciutto. Place one of the portions on top of one end of the slice of prosciutto. Roll the prosciutto around the asparagus, to form little bundles. Place the prosciutto wrapped asparagus bundles on a parchment lined sheet pan.
Transfer the pan to the grill. Cook until the asparagus is tender and the prosciutto starts to brown, about 20 minutes (depending on how thick the asparagus is). Remove from the grill. Serve with a wedge of lemon.
Nutrition
Nutrition
- Serving Size
- 3.43 oz
- per serving
- Calories
- 125
Amount/Serving
% Daily Value
- Carbs
- 4 grams
- Protein
- 7 grams
- Fat
- 11 grams
- Sodium
- 367 milligrams
