Who would have thought pancakes, whiskey, and pulled pork would go so well together? Try this recipe for a new way to enjoy your favorite breakfast food!
Category
Entree
Cuisine
American
Servings
2
Prep Time
45 minutes
Cook Time
40 minutes
Calories
1152
Discover a delicious new combination with Pulled Pork Pancakes with Jack Daniels Reduction Sauce! Our easy-to-follow recipe gives you the perfect way to enjoy succulent pork and Jack Daniels together.
Ingredients
- 1 1/3 cups All Purpose Flour
- 3/4 tbsp Sugar
-
1/2 tsp Salt
- 1 tsp Baking Soda
- 1 Egg, lightly beaten
- 1 1/2 cups Buttermilk
- 3 tbsp Vegetable Oil
-
Leftover Pulled Pork
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1/4 cup Jack Daniels Tennessee Whiskey
- 1/2 cup Water
Jack Daniels Reduction Sauce
Directions
- Sift the flour, sugar, salt, and baking soda into a mixing bowl. Mix the egg with the buttermilk and vegetable oil in a large pitcher. Add to the dry ingredients, beating to a smooth, creamy batter.
Preheat your Yoder Smokers YS640 (or other grill) to 350°F, placing your griddle on the grill. Brush vegetable oil onto the griddle and pour batter in 4-inch circles. Cook for 1 1/2 - 2 minutes per side, or until golden brown. Cook for 1 1/2 - 2 minutes per side, or until golden brown.
- In a saucepan, combine all the syrup ingredients and bring to a boil. Reduce the heat to low-medium and let the syrup bubble gently until it is a smooth syrup like consistency.
- Layer the pancakes and pulled pork three high and pour the Jack Daniels Syrup over the top. Enjoy!
- Make the syrup just before serving to ensure it doesn't cool too much, or keep it in a thermos to hold it longer.
Nutrition
Nutrition
- Serving Size
- 21.96 oz
- per serving
- Calories
- 1152
Amount/Serving
% Daily Value
- Carbs
- 143 grams
- Protein
- 32 grams
- Fat
- 36 grams
- Sodium
- 1967 milligrams
