Smoked Peanut Butter

Mar 14, 2024 • Tom Jackson

Experience the distinct flavor profile of Smoked Peanut Butter, a delightful departure from traditional spreads. Crafted from honey roasted peanuts, Kansas Wildflower Honey, and Jacobsen Salt Co.'s Kosher Sea Salt, this recipe introduces a unique smoky twist to a beloved classic. The smoking process infuses the peanuts with a nuanced depth, resulting in a spread that boasts complexity with every bite. Versatile and irresistibly delicious, this homemade creation is perfect for adding a flavorful punch to your favorite snacks and meals.

How to make Smoked Peanut Butter

Tom Jackson

Rated 5.0 stars by 3 users

Cuisine

American

Servings

6

Prep Time

0 minutes

Cook Time

2 hours

Prepare to savor the exquisite taste of Smoked Peanut Butter, where the smoke perfectly complements the rich nuttiness of honey-roasted peanuts. With each spoonful, delight in the harmonious balance of flavors, crafted to perfection. Get ready to indulge in a culinary experience like no other, where every bite leaves you craving more.

Ingredients

4 cups honey roasted peanuts
1 tbsp Reida Farms Kansas Wildflower Honey
1 tsp Jacobsen Salt Co. Kosher Sea Salt

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Directions

Turn on the Yoder Smokers YS640s Pellet Grill, but don’t ignite the grill, just leave the fans running.
Fill an A-MAZE-N Tube Smoker and place on the with your favorite pellets. Place on the bottom shelf. Light the pellets with a propane torch. Let them burn for about one minute, then blow them out and close the door.
Place a FrogMat on the second shelf and spread out the peanuts.
Cold smoke the peanuts for two hours on a FrogMat to keep them from falling through the grates.
Place the smoked peanuts, honey and salt in the Vitamix. Start blending on low then turn it up to high for 2-3 minutes, pushing ingredients down with the tamper, until the mixture is smooth. You may need to use a spatula to scrape down the sides.

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Recipe Note

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Peanut Butter Jelly Chicken Wings

Chocolate Custard Pie with Peanut Butter Whipped Cream

Recipe Highlights and Insights:

Homemade peanut butter offers several advantages over store-bought varieties:

Control Over Ingredients: When you make peanut butter at home, you have complete control over the ingredients. You can choose high-quality peanuts, organic honey, and premium salt, ensuring that your peanut butter is free from additives, preservatives, and unhealthy oils commonly found in commercial brands.

Customization: Homemade peanut butter allows you to customize the flavor and texture according to your preferences. You can adjust the sweetness, saltiness, and level of roasting to create a product that suits your taste perfectly.

Freshness: Store-bought peanut butter may sit on shelves for extended periods, leading to a loss of freshness and flavor. By making peanut butter at home, you can enjoy it at its peak freshness, maximizing both taste and nutritional value.

Nutritional Value: Homemade peanut butter retains more of the peanuts' natural nutrients since it doesn't undergo the processing and refining typical of commercial production. Plus, you can skip added sugars and unhealthy fats, making your homemade version a healthier option.

Cost-Effective: While high-quality peanuts can be initially more expensive, making your peanut butter at home can be more cost-effective in the long run, especially if you consume peanut butter regularly. You can buy peanuts in bulk and make large batches, saving money compared to purchasing pre-made jars.

Satisfaction of Making It Yourself: There's a sense of satisfaction and accomplishment that comes with making food from scratch. Knowing that you created something delicious and nutritious with your own hands can enhance the enjoyment of eating it.

Overall, homemade peanut butter offers superior taste, freshness, nutritional value, and customization options compared to store-bought varieties, making it a preferred choice for many discerning consumers.