Chimichurri, a vibrant and zesty Argentinian sauce, elevates any dish it graces with its fresh herbaceous flavors. To create this culinary delight, start by gathering 6 tablespoons of chopped shallots, 3/4 cup each of fresh cilantro and parsley, and 2 tablespoons of fresh oregano. Add 3 cloves of crushed garlic, 2 tablespoons of capers, 3 tablespoons of red wine vinegar, and 6 tablespoons of extra virgin olive oil to the mix. For an extra kick, incorporate 1 teaspoon of Cattleman’s Grill Lone Star Brisket Rub. Once assembled, combine all the ingredients in a food processor and pulse until you achieve your desired consistency. Whether as a marinade, a topping for grilled meats, or a dipping sauce for bread, this homemade chimichurri will surely tantalize your taste buds with its bold and aromatic essence.
How to Make Chimichurri
Tom Jackson
Rated 4.8 stars by 4 users
Category
Condiments
Cuisine
Argentinian
Servings
14
Prep Time
10 minutes
Calories
169
Elevate your culinary creations with the vibrant flavors of homemade Chimichurri, a versatile and zesty sauce that adds a burst of freshness to any dish. Begin by gathering the freshest ingredients: chopped shallots, cilantro, parsley, and oregano, along with crushed garlic cloves and tangy capers. In a harmonious blend of flavors, combine these ingredients with a splash of red wine vinegar and the rich, robust notes of extra virgin olive oil. To add a hint of smokiness and depth, sprinkle in a touch of Cattleman’s Grill Lone Star Brisket Rub. Transfer everything into a food processor and blend until you reach your desired consistency—whether you prefer it finely chopped or with a bit of texture, Chimichurri promises to deliver a burst of flavor that will elevate your dishes to new heights. Versatile and easy to make, this homemade Chimichurri is the perfect accompaniment to grilled meats, roasted vegetables, or even as a dipping sauce for crusty bread. Get ready to tantalize your taste buds with the vibrant flavors of this homemade Chimichurri—sure to become a staple in your culinary repertoire.
Ingredients
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6 tbsp (2 oz) shallot, chopped
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3/4 cup fresh cilantro, chopped
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3/4 cup fresh parsley, chopped
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2 tbsp fresh oregano
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3 cloves garlic, crushed, peeled
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2 tbsp capers
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3 tbsp red wine vinegar
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6 tbsp extra virgin olive oil
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1 tsp Cattleman’s Grill Lone Star Brisket Rub
Directions
Combine all ingredients in the food processor and process to desired consistency.
Recipe Note
Other Recipes You Might Enjoy:
Grilled Chicken Chimichurri Fried RiceRecipe Highlights and Insights:
Chimichurri, a vibrant and flavorful sauce hailing from Argentina and Uruguay, boasts a rich culinary history steeped in tradition. Its origins are widely debated, with some attributing its creation to Argentine gauchos, or cowboys, who concocted the sauce from readily available herbs and spices to flavor their grilled meats on the expansive pampas. Others suggest it may have been brought to Argentina by European immigrants, particularly from Spain or Italy, who infused their culinary heritage into the local cuisine. Regardless of its precise genesis, chimichurri gained popularity throughout South America and beyond, evolving into a beloved condiment cherished for its zesty blend of parsley, garlic, vinegar, and spices. Over time, variations emerged, with each region adding its own twist to the classic recipe. Today, chimichurri enjoys global recognition as a versatile accompaniment to grilled meats, seafood, and vegetables, embodying the vibrant cultural tapestry of the Southern Cone.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 169
- Fat
- 7.8 grams
- Saturated Fat
- 1.3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 2155 milligrams
- Carbs
- 24.9 grams
- Fiber
- 7.4 grams
- Sugar
- 1 grams
- Protein
- 4.6 grams
