Cowboy Candy

Cowboy Candy

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Cowboy Candy is a delicious and spicy condiment made from jalapeños and shallots, perfect for adding a sweet and tangy kick to your meals. This recipe yields 1.5 cups, or about 12 servings. Begin by slicing 6-8 jalapeños and one shallot, then mix them with 1.5 tablespoons of Cattleman’s Grill Lone Star Brisket Rub. Let this mixture soak overnight in a closed container, then discard the liquid. Next, bring 1 cup of apple cider vinegar and 1 cup of Noble Saltworks Smoked Turbinado Sugar to a boil. Add the jalapeños and shallots, and simmer for 5 minutes until they are tender but not soggy. Using a slotted spoon, transfer the jalapeños and shallots to a mason jar. Boil the remaining liquid until it becomes syrupy, then pour it into the jar with the jalapeños and shallots. Store the Cowboy Candy in the refrigerator for up to two weeks and enjoy its sweet and spicy flavor as a condiment or topping.

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