Cowboy Caviar

Cowboy Caviar

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Cowboy Caviar is a savory and zesty dish that serves 10, featuring a base of black-eyed peas soaked overnight and cooked in beef stock with diced bacon, red onion, jalapeno, and garlic seasoned with Cattleman’s Grill Lone Star Brisket Rub. Fresh ingredients like corn, tomato, red bell pepper, green onions, and cilantro are added, seasoned with Cattleman's Grill Mexicano Seasoning and Jacobsen Salt Co. Kosher Salt. The dish is enhanced with a vinaigrette made from extra virgin olive oil, Colonial Chile Oil, lime juice, and wildflower honey. The combination of smoky, fresh, and tangy flavors makes Cowboy Caviar a delicious and crowd-pleasing dish.
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1 Comment

amk

September 1, 2024
LOVE this recipe, great for a summer pot luck or picnic.
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