Looking for a way to upgrade your butter? On today's Tips and Techniques, we go over making a delicious compound butter. Begin by preheating your grill to 400°F, removing the diffuser plate for even heat. Grill a halved shallot until charred, then finely grate a teaspoon of fresh garlic and zest a large lemon. In a bowl, mix the garlic, lemon zest, a teaspoon each of Cattleman's Grill Pit Fire Hot Sauce and Trail Dust Seasoning. Dice the charred shallot and blend it into the mixture with a room temperature stick of unsalted butter until smooth. Shape the butter into a stick, wrap it in saran wrap, and refrigerate until solid, creating a flavorful compound butter for your dishes.
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