Learn How to Make Pizza Sauce and pizza like a pro. Whether it's smooth or chunky, Chef Tom helps you go beyond the store brand to create a sauce that is flavored to your taste. As a bonus Chef Tom also covers some helpful tips on knife work, demonstrating the chiffonade technique in order to get the most flavor out of your herbs.
How to Make Pizza Sauce
Tom Jackson
Rated 5.0 stars by 1 users
Category
Condiment
Cuisine
Italian
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Calories
113
Make your next pizza night extraordinary as you learn to craft your own homemade pizza sauce, just like a pro! With the help of Chef Tom, learn to make a sauce that will wow your guests with your own unique flavor.
Ingredients
-
1 (28 oz) can Ciao San Marzano Whole Tomatoes
-
2 cloves garlic, crushed, peeled
-
2 tbsp fresh basil, minced
-
1 tbsp fresh oregano leaves, minced
-
1 tbsp sugar
-
1 tsp Jacobsen Kosher Sea Salt
-
2 tbsp extra virgin olive oil
Directions
Chunky Sauce
Pour tomatoes into a medium sized mixing bowl. Crush tomatoes by hand. Mince the garlic and add to the tomatoes. Add the minced herbs, sugar and Jacobsen Kosher Sea Salt.
Smooth Sauce:
Combine all ingredients (except extra virgin olive oil) in the pitcher of the Vitamix Blender. Blend until smooth
Cooking both styles:
Heat a Lodge 6 qt Enameled Dutch Oven over medium heat. Add the extra virgin olive oil, then add the tomato sauce. Bring to a simmer over medium heat, then reduce the heat to low and let gently simmer to your desired consistency, about 20 minutes.
Taste and adjust seasoning as needed.
Recipe Note
You might also enjoy: How to Make Pizza Dough or Pizza Bread
Nutrition
Nutrition
- Serving Size
- 4
- per serving
- Calories
- 113
- Fat
- 7 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 478 milligrams
- Carbs
- 12 grams
- Fiber
- 3 grams
- Sugar
- 8 grams
- Protein
- 2 grams
