Recent Posts
Beef
How to Truss/Tie a Roast
Mastering the art of trussing a roast is a culinary skill that elevates the presentation and ensures even cooking. Begin...
Entrées
Chimichurri Pulled Pork
Prepare to embark on a mouthwatering journey with our tantalizing Smoked Boston Butt Pork Shoulder, infused with the robust flavors...
Beef
Lasagna on the Yoder Wood Fired Oven
Prepare to indulge in a culinary delight with our mouthwatering Lasagna cooked to perfection in the Yoder Wood Fired Oven,...
Healthy
How to Make Mirepoix
Mirepoix: the unsung hero of countless culinary creations. Comprising two parts onion, one part carrot, and one part celery, this...
Beef
How to Grill a Steak on a Pellet Grill
Chef Tom fires up the Yoder Smokers Pellet Grills and shares some Tips & Techniques on How to Grill a...
Beef
Mexican Pizza Dog
Get ready for a flavor-packed adventure with our tantalizing creation: Pizza Dogs! Start by preheating your Yoder Smokers YS640s Pellet...
condiments
Smoked Peanut Butter
Prepare to savor the exquisite taste of Smoked Peanut Butter, where the smoke perfectly complements the rich nuttiness of honey-roasted...
Pork
Jerk Pulled Pork with Jamaican Rice & Beans
Experience the vibrant flavors of the Caribbean with this Jerk Pulled Pork with Rice & Beans recipe. Slow-smoked to perfection...
Sandwiches
Filet-o-Fish Sandwich
Indulge in the savory delight of homemade Filet-o-Fish sandwiches with this delicious recipe. Tender cod fillets are transformed into crispy...
vegetable dishes
Smoked Mushroom Alfredo
Delight your senses with Smoked Mushroom Alfredo, a fusion of earthy mushrooms, creamy cashew Alfredo sauce, and aromatic Italian herbs....
Chicken
Chicken Tamale Pie
Embark on a culinary journey inspired by the Southwest with our Chicken Tamale Pie recipe. Tender shredded chicken, seasoned with...
Pork
Cajun Pork Ribs
Transport your taste buds to the heart of Cajun cuisine with these Cajun Pork Ribs, where tender baby back ribs...
Beef
Barbecue Brisket Melt
Indulge in the ultimate comfort food experience with these mouthwatering Barbecue Brisket Melts. Perfectly smoked brisket, caramelized onions, and gooey...
Beef
How to Cook a Cheap Steak
Discover the art of turning an ordinary cheap steak into a culinary masterpiece with our tried-and-true method. Through the magic...
Appetizers
How to make Pulled Pork Nachos
Transform your snack game with these irresistible Pulled Pork Nachos. Slow-cooked to perfection, the tender pulled pork is infused with...
Entrées
Breakfast Crunchwrap
Indulge in the ultimate breakfast experience with these Breakfast Crunchwraps. A medley of crispy bacon, golden hash browns, fluffy scrambled...
Beef
Steak Oscar
Savor the luxurious blend of flavors in Steak Oscar, where premium beef tenderloin steaks are artfully seasoned with Cornhusker Kitchen...
Appetizers
Beer-Battered Smoked Fried Cheese Curds
Elevate your taste buds with the Smoked Fried Cheese Curds—an enchanting blend of smoky allure and satisfying crispiness. Begin the...
Appetizers
Buffalo Chicken Lollipops
Today Chef Tom admits that he's not the biggest fan of drumsticks. So what does he do? He makes them...
Appetizers
Nashville Hot Popcorn
Turn up the heat with this Spicy Nashville Hot Popcorn recipe! Chef Tom demonstrates how to create a fiery snack...