Mexican Pizza Dog

Name: Mexican Pizza Dog Recipe
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 400g pizza dough, divided into 4 balls; 1 cup pepper jack cheese grated; 4 hot dogs; 4 slices bacon; Cattleman’s Grill 8 Second Ride Seasoning; 1 cup romaine lettuce, finely cut; 1/2 cup cilantro, sliced; 6 tbsp Holme’s Made Roasted Green Chile Salsa; Heat Maverick’s Anti-Gravity Hot Sauce, to taste; 1/2 lime, sliced

Apr 03, 2024 • Tom Jackson

Indulge in a tantalizing culinary adventure with these Mexican Pizza Hot Dogs! Crafted with precision and flair, these mouthwatering treats combine the beloved flavors of hot dogs and pizza, elevated with a zesty Mexican twist. Each element, from the savory hot dogs wrapped in crispy bacon to the gooey pepper jack cheese nestled within perfectly baked pizza dough, promises to delight your taste buds. Topped with vibrant romaine lettuce, fragrant cilantro, and a kick of heat from Marty’s Green Chile Salsa and Heat Maverick’s Anti-Gravity Hot Sauce, every bite is a symphony of flavors. Fire up your grill and prepare to level up your grilling game with this irresistible fusion dish!

Mexican Pizza Dog Recipe

Tom Jackson

Rated 5.0 stars by 1 users

Cuisine

Mexican

Servings

8

Prep Time

3 hours

Cook Time

20 minutes

Calories

591

Get ready for a flavor-packed adventure with our tantalizing creation: Pizza Dogs! Start by preheating your Yoder Smokers YS640s Pellet Grill to a fiery 500ºF, ensuring the perfect backdrop for culinary magic with the Yoder Smokers Wood Fired Oven installed. Divide your pizza dough into four balls, then roll each into a 6-inch diameter circle. Flour the surface and gently fold them in half, preparing for their transformation into mouthwatering pizza crusts. Flour your pizza peel and gracefully launch all four into the Wood Fired Oven, baking until cooked through yet delightfully soft, about 5 minutes. As the dough bakes, preheat a Lodge 10” Steel Skillet in the oven for cooking the star of the show: hot dogs wrapped snugly in slices of bacon, seasoned with the irresistible Cattleman’s Grill 8 Second Ride Seasoning. Cook the dogs until the bacon is perfectly seared, rolling as needed for even cooking, about 10 minutes. Now, it's time to assemble the pizza dogs: layer pepper jack cheese inside the folded pizza dough, then nestle the bacon-wrapped hot dog on top, allowing the cheese to melt luxuriously. Finish with a vibrant flourish of romaine lettuce, Holme’s Made Marty’s Green Chile Salsa, sliced cilantro, a squeeze of fresh lime, and a daring drizzle of Heat Maverick’s Anti-Gravity Hot Sauce, to taste. Get ready to sink your teeth into a symphony of flavors and textures with each delectable bite of these Pizza Dogs--an unforgettable fusion of two beloved classics that will leave you craving more.

Ingredients

400g pizza dough, divided into 4 balls
1 cup pepper jack cheese grated
4 hot dogs
4 slices bacon
Cattleman’s Grill 8 Second Ride Seasoning
1 cup romaine lettuce, finely cut
1/2 cup cilantro, sliced
6 tbsp Holme’s Made Roasted Green Chile Salsa
Heat Maverick’s Anti-Gravity Hot Sauce, to taste
1/2 lime, sliced

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Directions

Preheat your Yoder Smokers YS640s Pellet Grill to 500ºF with the Yoder Smokers Wood Fired Oven installed.
Roll out your pizza dough until it’s about 6” in diameter. Repeat with all of the dough. Flour the surface and gently fold them in half.
Flour your pizza peel and launch all four into the Yoder Smokers Wood Fired Oven. Let bake until cooked through, but not too crispy, about 5 minutes. Remove from the oven.
Wrap each hot dog in a slice of bacon. Season the outside with Cattleman’s Grill 8 Second Ride Seasoning. Place the hot dogs in the skillet.
Cook the dogs until the bacon is seared, rolling as needed, about 10 minutes.
To build the pizza dogs, first place your pepper jack cheese inside the folded pizza dough, then the hot dog on top. This will help to melt the cheese.
Top the hot dog with lettuce, salsa and cilantro. Squeeze the lime over the top and add some Heat Maverick’s Anti-Gravity Hot Sauce, to taste.

Recipe Note

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Recipe Highlights and Insights:

Fusion cuisine is an innovative culinary approach that seamlessly blends elements from different culinary traditions, resulting in unique and exciting flavor combinations. This culinary style celebrates diversity by integrating ingredients, techniques, and cultural influences from various regions around the world. It's a creative playground for chefs, offering endless possibilities for experimentation and reinvention. Whether it's combining Asian spices with French cooking techniques or infusing Latin American flavors into traditional Italian dishes, fusion cuisine transcends boundaries to deliver dishes that surprise and delight the palate. Embracing fusion cuisine not only showcases the interconnectedness of global culinary traditions but also invites diners on a flavorful journey that celebrates cultural diversity and culinary creativity.