Chicken Fried Steak Corndogs

Name: Chicken Fried Steak Corndogs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 cheese sticks (pick your favorite); 4 wooden skewers; 1 lb Creekstone Farms ground beef; Kozlik’s Market Mustard; Cattleman’s Grill Lone Star Brisket Rub; 2 cups panko bread crumbs; 2 quarts vegetable oil, for frying; 1/2 cup buttermilk; 1/2 cup canned cream style corn, pureed; 1/2 cup beer; 3/4 cup all purpose flour; 3/4 cup Marsh Hen Mill Yellow Cornmeal; 1 tbsp Cattleman’s Grill Lone Star; 3/4 tsp baking powder; 1/4 tsp baking soda

Mar 05, 2025 • Tom Jackson

Get ready for the ultimate corndog experience with a cheesy, crispy twist! These Cheese-Stuffed Corndogs take the beloved classic and make it even better with gooey melted cheese and a rich, flavorful batter. Made with Marsh Hen Mill Yellow Cornmeal, the batter fries up to golden perfection, delivering the perfect crunch in every bite.

Chicken Fried Steak Corndogs

Tom Jackson

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4

Prep Time

30 minutes

Cook Time

20 minutes

Calories

710

Get ready to elevate a classic fair favorite with a gourmet twist! These Cheese-Stuffed Premium Beef Corndogs take everything you love about the traditional corndog and kick it up a notch. Made with high-quality Creekstone Farms beef, gooey melted cheese, and a rich homemade batter seasoned to perfection with Cattleman’s Grill Lone Star seasoning, every bite is a perfect balance of crispy, savory, and cheesy goodness. Whether you're serving them at a backyard cookout, game day party, or just craving a next-level snack, this recipe is sure to be a hit!

Ingredients

For the Dogs

4 cheese sticks (pick your favorite)
4 wooden skewers
1 lb Creekstone Farms ground beef
Kozlik’s Market Mustard
Cattleman’s Grill Lone Star Brisket Rub
2 cups panko bread crumbs
2 quarts vegetable oil, for frying

For the Beer Batter

1/2 cup buttermilk
1/2 cup canned cream style corn, pureed
1/2 cup beer
3/4 cup all purpose flour
3/4 cup Marsh Hen Mill Yellow Cornmeal
1 tbsp Cattleman’s Grill Lone Star
3/4 tsp baking powder
1/4 tsp baking soda

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Directions

For the Dogs

Skewer the cheese sticks.
Pack the beef around the cheese to fully enclose. Slather the beef with mustard.
Season with Cattleman’s Grill Lone Star Brisket Rub. Refrigerate.

For the Beer Batter

First, combine the wet ingredients in a bowl, then add the dry ingredients. Whisk to combine.
Heat the oil to 325ºF in a dutch oven.
Place the batter in a tall marinade shaker or cup, then dip the corn dogs in the batter to coat.
Roll the dogs in the panko.
Fry the corndogs, two at a time, at 325ºF for about 10 minutes to reach an internal temperature of 155ºF just at the edge of where the beef meets the cheese.
Remove from the oil and place on a wire rack over a sheet pan to drain.
Serve with white gravy for dipping.

Recipe Note

Other Recipes You Might Enjoy:

Burnt Ends Corndogs

Chicken Fried Steak

Recipe Highlights and Insights:

Creekstone Farms is known for its unwavering commitment to quality, setting the standard for excellence in the industry. Their company stands out by combining superior Black Angus and Duroc genetics with exceptional cattle and hog management practices, high-quality feeding, and state-of-the-art processing.

Every step of the process, from careful genetic selection to meticulous production oversight, is designed to ensure consistently outstanding products. By maintaining these high standards, Creekstone Farms delivers premium meats that reflect their dedication to quality and craftsmanship.

For more information about Creekstone Farms and their exceptional offerings, visit their site here.