Wood Fired Pizzas
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Italian
Servings
4
Prep Time
1 hour 15 minutes
Cook Time
10 minutes
Calories
734
Chef Tom cooks up not one but three pizzas on the Ooni 3 Portable Wood Fired Oven. We like to think there’s a little something in here for everyone, so enjoy and let us know what you’d like to see us cook next.
Ingredients
- Pizza dough (recipe below)
-
1 (800 g) can San Marzano Tomatoes
- 1 clove garlic, minced
-
1/2 tsp kosher salt
- fresh mozzarella
- whole fresh basil leaves
-
extra virgin olive oil
- parmigiano reggiano
- 325 g warm water (110ºF)
-
5 g dry active yeast
-
500 g Antimo Caputo “00” Flour
-
10 g salt
Pizza Dough
Directions
To make the pizza dough, pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed mix 8 minutes.
- Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size.
- Turn out onto a floured surface and divide into three portions. Roll each third into a ball, place on a parchment lined sheet pan. Cover. Refrigerate at least half an hour before use.
Fire up your Uuni 3 Portable Wood-Fired Oven. Allow it to preheat 15 minutes.
Combine the San Marzano Tomatoes, minced garlic, and kosher salt. Crush the tomatoes by hand, and stir to dissolve the salt.
- To build the pizzas, stretch the dough out to roughly 10” diameter. Place on a floured pizza peel. Add a small amount of the tomato sauce and spread evenly across the surface. Top with small chunks of sliced fresh mozzarella. Add a drizzle of extra virgin olive oil. Transfer to the oven.
- Spin the pizza a quarter turn every 20 seconds to brown evenly. Remove when the bottom and sides are browned. Top with basil leaves and finely grated parmigiano reggiano.
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Recipe Note
You may also like: New York Pizza and Chicago Deep Dish Pizza
Nutrition
Nutrition
- Serving Size
- 16.28 oz
- per serving
- Calories
- 734
- Carbs
- 102 grams
- Protein
- 22 grams
- Fat
- 26 grams
- Sodium
- 636 milligrams