Balsamic Blackberry Brie Grilled Cheese

Jan 23, 2025 • Tom Jackson

There’s nothing quite like the comfort of a grilled cheese sandwich, but sometimes, we all crave a little something extra. Enter the Ham & Brie Sandwich with Blackberry Balsamic Jam—an elevated take on the classic, featuring rich, melt-in-your-mouth brie, savory ham, and the sweet tang of blackberry balsamic jam. The Texas Olive Ranch Red Balsamic Vinegar adds a deep, robust flavor that takes this sandwich to a whole new level of deliciousness. Perfectly balanced with smoky, sweet, and tangy notes, this sandwich is a comforting indulgence with a sophisticated twist—proof that sometimes, comfort food can be elevated without losing any of its heartwarming appeal.

Balsamic Blackberry Brie Grilled Cheese

Tom Jackson

Rated 5.0 stars by 1 users

Cuisine

American

Servings

2

Calories

762

Elevate your grilled cheese with this Ham & Brie Sandwich featuring Blackberry Balsamic Jam. The rich brie and savory ham are complemented by a sweet-tangy blackberry balsamic jam, enhanced by a hint of smoky flavor from the Yoder Smokers YS640s pellet grill.

Ingredients

For the Sandwich

6 oz blackberries
1 cup Texas Olive Ranch Red Balsamic Vinegar
4 slices brioche bread
2 tbsp unsalted butter, for toasting
2 tbsp Texas Olive Ranch EVOO
4 oz Fomager d’ Affinois (Brie, or other soft cheese)
8 slices smoked ham, thick sliced
Jacobsen Salt Co. Black Pepper

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Directions

For the blackberry balsamic jam, place the blackberries and Texas Olive Ranch Red Balsamic Vinegar in a Lodge 10” Steel Skillet over medium high heat and mash the blackberries. When it comes to a simmer, reduce the heat to low and let the mixture reduce until thickened, about 15-20 minutes. This will yield about one cup of jam, which is enough for four sandwiches, but you can save half for later when only cooking two.
Meanwhile, preheat the Yoder Smokers YS640s Pellet Grill to 400ºF, with the cast iron griddle installed.
Heat the thick sliced ham on the griddle, then remove.
Build the sandwiches. Spread one side of the bread with soft brie cheese, and top with black pepper. Spread the other with the blackberry balsamic jam. Place ham in the middle, then toast the sandwiches on the griddle in melted butter and olive oil. Toast to golden brown, then flip to brown the opposite side.

Image of Balsamic Blackberry Brie Grilled Cheese

Recipe Note

Other Recipes You Might Enjoy:

How to make Balsamic Reduction

Grilled Cheese Cheeseburgers

Recipe Highlights and Insights:

What really sets this recipe apart is the homemade blackberry balsamic jam, made with Texas Olive Ranch's rich red balsamic vinegar. The unique combination of sweet, tangy, and slightly savory flavors makes this jam incredibly versatile. It can be spread on toast for a delicious breakfast, drizzled over roasted meats like chicken or pork for a savory twist, or paired with cheese for a sophisticated appetizer. The depth of flavor from the balsamic vinegar elevates any dish, whether you're craving something sweet or savory!