Looking for a quick and easy weeknight meal that delivers big on flavor? Look no further than this BBQ Pork Tenderloin, perfectly cooked on the Yoder Smokers YS640s. With minimal prep and maximum taste, this dish features tender pork seasoned with our signature Plowboys BBQ Yardbird seasoning—an unbeatable combo. It's a simple yet elevated recipe that’s sure to become a staple in your cooking arsenal. Whether you're a seasoned griller or a beginner, this mouthwatering meal is perfect for any night of the week!
Barbecue Pork Tenderloin
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entrees
Cuisine
American
Servings
8
Prep Time
10 minutes
Cook Time
20 minutes
Calories
159
This BBQ Pork Tenderloin on the Yoder Smokers YS640s is the perfect weeknight meal option. With just a few simple steps and Plowboys BBQ Yardbird seasoning, you’ll enjoy juicy, flavorful pork. Perfect for grillers of all levels!
Ingredients
-
2 pork tenderloins
-
1/4 cup Blues Hog Honey Mustard Sauce
-
1/4 cup Plowboys BBQ Yardbird Rub
-
1/4 cup Firebug Mild Grillin Sauce
For the Tenderloin
Directions
For the Tenderloin
Preheat your Yoder Smokers YS640s Pellet grill to 450ºF, set up for direct grilling (diffuser removed) with GrillGrate panels over the fire box.
Slather the pork with Big Ricks Jalapeño Honey Mustard. Season with Plowboys BBQ Yardbird Rub.
Grill the pork tenderloin over direct flame to an internal temperature of 140ºF-145ºF, turning to get a little char on all sides, about 15-20 minutes.
Immediately after removing the pork, brush on the Firebug Sauce.
Recipe Note
Other Recipes You Might Enjoy:
Pork Tenderloin & Grilled Chimichurri
Pork Tenderloin Pineapple Bowls
Recipe Highlights and Insights:
The Yoder Smokers YS640s makes weeknight meals a breeze. With its simple setup and intuitive controls, you can cook just about anything with minimal effort. Whether you're grilling, smoking, or roasting, the YS640s lets you enjoy delicious meals in no time, perfect for any griller—no matter your skill level.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 159
- Fat
- 3.4 grams
- Protein
- 30 grams
- Carbs
- 5 grams
- Sugar
- 3.5 grams
- Sodium
- 217.5 milligrams
