Entree Recipes

Entrees

Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.

Recent Posts

Appetizers

Korean Buffalo Wings with Kimchi Ranch

Chef Tom fires up the Yoder Smokers Adjustable Charcoal Flat-top Grill for Korean Buffalo Wings with Kimchi Ranch!
Chicken

Wood-Fired Chicken Chimichurri Pizza

Chef Tom fires up the Alfa 4 Pizze Wood Fired Oven for Wood-Fired Chicken Chimichurri Pizza featuring the crispiest skin-on...
entrees

Grilled Salmon Shawarma Wrap

Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
entrees

Pulled Pork Tacos with Smoked Arbol Salsa

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a crowd favorite, Pulled Pork Tacos with Smoked Arbol...
Chicken

Southwest Chicken Avocado BLT

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Southwest Chicken Avocado BLT! This fantastic sandwich combines...
entrees

Blackberry Pork Chops

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Blackberry Pork Chops! These thick-cut boneless Creekstone Farms Duroc...
Appetizers

Huli Huli Chicken Wings

Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings! This classic Hawaiian chicken...
Competition BBQ

Barbecue Pork Rib Tips

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips! This classic barbecue snack is...
entrees

Simple Grilled White Fish

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he...
entrees

Salt & Pepper Pork Spare Ribs

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired...
condiments

Coconut Shrimp with Honey Mango Chile Sauce

Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side...
chicken

Grilled Chicken Caesar Wrap

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar...