Entree Recipes

Entrees

Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.

Recent Posts

entrees

Maple Glazed Ham

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is...
entrees

Traditional Spatchcocked Thanksgiving Turkey

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Traditional Spatchcocked Thanksgiving Turkey! The turkey is prepared...
entrees

Smoked Fried Turkey

Chef Tom fires up the smoker... and the fryer! This is Smoked Fried Turkey! This turkey gets a savory butter...
beef

Kansas City Brisket & Burnt Ends On a Pellet Grill

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
dove

Barbecue Dove Poppers

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Dove Poppers! Jalapeños stuffed full of smoked cream...
chicken

Fried Chicken & Croffles (Croissant Waffles!)

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for lightly smoked then beef tallow pan-fried chicken served on...
entrees

Barbecue Pork Belly

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly!
entrees

Grilled Oysters with Cajun Bacon Butter

Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
chimichurri

Bacon Wrapped Chimichurri Pork Tenderloin

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Wrapped Chimichurri Pork Tenderloin! This super tender cut...
chicken

Chile Crunch Spatchcock Chicken

Chef Tom fires up the Kamado Joe Ceramic Charcoal grill for Chile Crunch Spatchcock Chicken!
Competition BBQ

Kansas City Baby Back Ribs

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City...
Beef

Brisket Hot Links

Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...