Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
beef
Kansas City Brisket & Burnt Ends On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
entrees
Barbecue Dove Poppers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Dove Poppers! Jalapeños stuffed full of smoked cream...
chicken
Fried Chicken & Croffles (Croissant Waffles!)
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for lightly smoked then beef tallow pan-fried chicken served on...
entrees
Barbecue Pork Belly
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly!
entrees
Grilled Oysters with Cajun Bacon Butter
Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
entrees
Bacon Wrapped Chimichurri Pork Tenderloin
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Wrapped Chimichurri Pork Tenderloin! This super tender cut...
chicken
Chile Crunch Spatchcock Chicken
Chef Tom fires up the Kamado Joe Ceramic Charcoal grill for Chile Crunch Spatchcock Chicken!
Competition BBQ
Kansas City Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City...
Beef
Brisket Hot Links
Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...
Appetizers
Korean Buffalo Wings with Kimchi Ranch
Chef Tom fires up the Yoder Smokers Adjustable Charcoal Flat-top Grill for Korean Buffalo Wings with Kimchi Ranch!
Chicken
Wood-Fired Chicken Chimichurri Pizza
Chef Tom fires up the Alfa 4 Pizze Wood Fired Oven for Wood-Fired Chicken Chimichurri Pizza featuring the crispiest skin-on...
entrees
Grilled Salmon Shawarma Wrap
Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
dips
Pulled Pork Tacos with Smoked Arbol Salsa
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a crowd favorite, Pulled Pork Tacos with Smoked Arbol...
Chicken
Southwest Chicken Avocado BLT
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Southwest Chicken Avocado BLT! This fantastic sandwich combines...
entrees
Blackberry Pork Chops
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Blackberry Pork Chops! These thick-cut boneless Creekstone Farms Duroc...
Appetizers
Huli Huli Chicken Wings
Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings! This classic Hawaiian chicken...
Competition BBQ
Barbecue Pork Rib Tips
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips! This classic barbecue snack is...
entrees
Simple Grilled White Fish
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he...
entrees
Salt & Pepper Pork Spare Ribs
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired...
condiments
Coconut Shrimp with Honey Mango Chile Sauce
Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side...
