Recent Posts
entrees
Pork Belly Pastrami
Worth the wait is this Pork Belly Pastrami. After a week of prep in a brine, the recipe comes together...
entrees
Pizza Bread
Cook up something special with Chef Tom and the Yoder Smokers Wood Fired Oven! Enjoy an unforgettable night of family-friendly...
Beef
How to Trim a Brisket
Discover the secret to the perfect brisket with Chef Tom's tips and techniques video. Learn how to trim and separate...
entrees
Citrus Herb Crusted Pork Roast
Chef Tom fires up the Kamado Joe Charcoal Ceramic Grill for Citrus Herb Crusted Pork Roast! This brined, boneless Boston...
beef
Classic Beef Chili with Ground Brisket
Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe...
entrees
Classic Holiday Turkey
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and roasts a brined, trussed, whole Classic Holiday Turkey with...
entrees
Cod Fish Tacos
Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...
entrees
Cold Smoked Salmon
If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...
entrees
Pork Tenderloin Pineapple Bowls
These Pork Tenderloin Pineapple Bowls are the perfect summertime recipe. They’re fresh, bright, sweet, savory and to top it off,...
Chicken
Smoked Chicken Shepherd’s Pie
Experience ultimate comfort food satisfaction with Chef Tom's Yoder Smokers YS640s Pellet Grill-cooked Smoked Chicken Shepherd's Pie! This savory fusion...
Appetizers
The Kamado Joe King Wing
Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a...
entrees
Blackened Shrimp Étouffée
Welcome your taste buds to Louisiana with Chef Tom’s Blackened Shrimp Étouffée, cooked to perfection on the Yoder Smokers YS480s...