Recent Posts
Entrées
Green Chile Chicken Soup
Immerse yourself in the robust world of Green Chile Chicken Soup, where the magic lies in the meticulous blend of...
Entrées
Smoked Lamb Shoulder with Mint Chimichurri
Savor the unrivaled richness of our Smoked Lamb Shoulder, a delectable fusion of flavors inspired by the beloved tradition of...
Beef
Smoked Holiday Brisket
Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for...
Beef
Prime Rib Roast au Jus
Elevate your culinary journey with a Creekstone Farms 3-bone Prime Rib Roast, a true spectacle of flavor and tenderness. Begin...
Entrées
Savory Herb Roasted Turkey
In the spirit of Thanksgiving, Chef Tom expertly prepares a classic turkey using the ATBBQ Savory Herb Turkey Kit and...
Beef
Picanha Taquitos
Indulge in the savory delight of Picanha Taquitos, a fusion of Mexican flavors and Brazilian flair. This recipe brings together...
Beef
Brisket Style Picanha
Have you ever tried Brisket Style Picanha? If not, you're in for a treat! Chef Tom, a renowned expert in...
Beef
Garlic Bread Chili Dogs
Garlic Bread Chili Dogs could be the ultimate Comfort Food! This recipe combines two favorites into one delicious dish. The...
Beef
Best Texas Style Brisket
Experience the smoky, succulent flavors of a Texas-style brisket in your own backyard. Learn from Chef Tom the techniques to...
Beef
Grilled Flank Steak & Red Chimichurri
This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight...
Entrées
Bacon Wrapped Baby Back Ribs
These Bacon Wrapped Baby Back Ribs are guaranteed to be a hit at your next BBQ! These tasty treats are...
Beef
Pastrami vs. Corned Beef
Chef Tom walks us through a side-by-side comparison of Pastrami vs. Corned Beef! From brining to seasoning to smoking vs....