Loaded Potato Soup

Jan 09, 2024 • Tom Jackson

Indulge in the comforting warmth of Loaded Potato Soup. This recipe, grilled to perfection, features smoky bacon, aromatic mirepoix, and creamy potatoes seasoned with Cattleman's Grill Trail Dust. Topped with cheddar, sour cream, chives, and crispy bacon, each spoonful is a symphony of flavors. Perfect for chilly nights or family gatherings, this soup is a rich and satisfying treat.

Loaded Potato Soup

Tom Jackson

Rated 3.7 stars by 41 users

Cuisine

American

Servings

10

Prep Time

30 minutes

Cook Time

50 minutes

Calories

146

Indulge in the rich and comforting flavors of Loaded Potato Soup, a hearty dish perfect for chilly nights or family gatherings. This recipe combines the smoky essence of thick-cut bacon, the aromatic blend of mirepoix, and the creamy goodness of potatoes, all elevated by a touch of Cattleman's Grill Trail Dust All-Purpose Seasoning. Grilled to perfection on a Yoder Smokers YS480s Pellet Grill, this soup boasts a unique depth of flavor that sets it apart.

Ingredients

1 lb thick cut bacon, small dice
1 1/2 cup yellow onion, small dice
3/4 cup carrot, small dice
3/4 cup celery, small dice
1 tbsp garlic, grated on a microplane
1/4 cup Cattleman’s Grill Trail Dust All-Purpose Seasoning
2 1/2 lb Russet potatoes, peeled, medium dice
1 tbsp fresh thyme leaves
1 quart chicken stock
2 cups half and half
1 cup sour cream, for garnish
2 tbsp chives, for garnish
1 1/4 cup sharp cheddar, grated, for garnish

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Directions

Preheat your Yoder Smokers YS480s Pellet Grill to 450ºF, set top for direct grilling with the diffuser door removed.
Place the diced bacon in a Lodge 7 qt Dutch Oven. Place the dutch oven over the direct flame, inside the grill. Render the bacon until browned and slightly crispy. Remove the bacon. Pour out all but 2-3 tbsp bacon fat.
Cook the mirepoix (onion, carrot, celery) in the bacon fat, seasoned with 1/4 cup Cattleman’s Grill Trail Dust All-Purpose Seasoning, until the onions are softened and translucent.
Add the garlic and cook for one more minute, stirring. Add potatoes, thyme, (preheated) chicken stock. Cover and bring to a simmer. Cook until potatoes are tender, about 20 minutes. Remove the dutch oven from the grill.
Remove about one quart (half total) of the soup from the dutch oven and place in the blender. Add the half and half to the blender and blend until completely smooth.
Return the blended soup to the dutch oven, as well as half of the cooked bacon. Return the dutch oven to the grill to warm, about 10 more minutes. Then add half of your bacon back into the soup.
Serve one cup portions of the soup topped with shredded cheddar, sour cream, chives and bacon.

Recipe Note

Other Recipes You Might Enjoy:

French Onion Soup

Brisket Chili Loaded Baked Potato

Recipe Highlights and Insights:

Savoring a steaming bowl of soup during winter brings numerous benefits and comforting experiences. Here are several reasons why enjoying soup in winter is particularly appealing:

1. Warmth and Comfort:

Winter's chill often calls for something warm and soothing. A steaming bowl of soup provides immediate comfort, warming you from the inside out and creating a sense of coziness during the colder season.

2. Nutrient Boost:

Winter is a time when our bodies need an extra dose of vitamins and minerals to stay healthy. Many soup ingredients, such as vegetables, herbs, and lean proteins, offer a rich array of nutrients that support overall well-being and help fortify the immune system.

3. Satisfying and Filling:

With hearty ingredients like beans, lentils, or chunks of meat, soups are not only flavorful but also filling. They provide a satisfying and substantial meal, making them an excellent choice to keep you satiated and energized during winter days.

4. Easy Batch Cooking:

Winter schedules can be hectic, and preparing meals in advance can be a lifesaver. Soups are often simple to make in large quantities, allowing you to cook once and enjoy several nourishing meals throughout the week. This convenience makes soup an efficient and practical option for winter dining.

5. Variety of Flavors:

Winter doesn't have to be dull in terms of culinary experiences. Soups offer a wide range of flavors, from classic comfort foods to globally inspired recipes. Trying different soup varieties introduces excitement and diversity to your winter menu, keeping your taste buds engaged and satisfied.

In summary, seating soup in winter not only provides physical warmth but also offers a range of health benefits, making it a delicious and practical choice during the colder months.