Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
entrees
Easy Thanksgiving Turkey
Chef Tom's recipe will make Thanksgiving easy! Enjoy a delicious, juicy turkey with minimal effort! Impress your guests with a...
chicken
One Pot Chicken Dinner
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Chicken Florentine inspired One Pot Chicken Dinner!
chicken
The Easiest Spatchcock Chicken Recipe for Your Kamado Joe Grill
Chef Eric Gephart shares the very first recipe he ever cooked on a Kamado Joe-- his Spatchcock Chicken. This time...
entrees
Grilled Barbecue Salmon with Peanut Slaw
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut...
Competition BBQ
Smoked Suckling Pig
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig!
Appetizers
Honey Sriracha Grilled Chicken Wings
Taste sweet and spicy perfection with Chef Tom's Honey Sriracha Grilled Chicken Wing recipe! Fired up on the Kamado Joe...
Beef
Smoked Brisket on the Big Green Egg
Treat yourself and your friends to the ultimate tasty experience! Chef Tom and the Big Green Egg are smoking up...
entrees
Bacon Wrapped Pork Tenderloin Medallions
Chef Tom has crafted a delicacy! These easy-to-make bacon wrapped pork tenderloin medallions are a delight. Perfectly seasoned, these tender...
Beef
Brisket & Cheddar Smoked Sausage
Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked...
Appetizers
Polenta Stuffed Peppers
Chef Tom's Fried Morel and Cheesy Polenta Stuffed Peppers are the ultimate treat! Wrapped in bacon, and drizzled with flavorful...
Beef
The Taco Burger
Chef Tom is cooking up ground brisket and veggies on the Le Griddle for the Taco Burger, fully loaded with...
Appetizers
Shrimp & Sausage Skewers
Satisfy your taste buds with Chef Tom's masterful culinary creation - Smoked and Grilled Sausage and Shrimp Skewers! Perfectly smoked...
condiments
Seared Scallops with Lemon Butter Caper Sauce
Feast on delicious seared scallop recipe with a creamy butter, lemon and caper sauce, cooked over charcoal and soapstone! Enjoy...
Competition BBQ
No-Wrap Pork Butt
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it...
entrees
Grilled Shrimp Spring Rolls
Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright...
beef
Foil Boat Brisket
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...
Chicken
Grilled Chicken Tacos with Avocado Salsa
Chef Tom uses a griddle grill for grilled chicken tacos with avocado salsa, he infuses each bite with authentic Mexican...
beef
Coffee Crusted Beef Short Ribs
Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers...
entrees
Pork Belly Tacos Al Pastor
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pork Belly Tacos Al Pastor. As good as the...
entrees
Cajun Shrimp Pizza
Chef Tom puts the Ooni Koda to work, cooking marinated shrimp, fire roasted peppers and Cajun béchamel for this Cajun...
