Recent Posts
chicken
Barbecue Chicken Skillet Pizza on the Pellet Grill
Chef Tom shares his secrets for making fantastic Barbecue Chicken Skillet Pizza on the pellet grill!
clams
Mustard Cream Cockles
Chef Eric Gephart fires up the Kamado Joe for Mustard Cream Cockles! This super simple recipe packs a ton of...
Appetizers
Buffalo Salmon Wings
Take your grilling game to the next level with this creative salmon dish! Perfect for a change of pace, it's...
beef
Blackened Blue Cheese Burger
Fire up grill! Take on the ultimate burger challenge with the Blackened Blue Cheese Burger, a tantalizing blend of black...
chicken
Jamaican Jerk Chicken Skewers
Chef Tom fires up the Primo Oval Ceramic Grill for Jamaican Jerk Chicken Skewers with scratch-made jerk marinade cooked over...
entrees
Chipotle Shrimp Tacos
Delight your taste buds with these delectable chipotle shrimp tacos cooked to perfection on the Kamado Joe Grill. Add a...
entrees
Pork Belly Cheesesteak
Chef Tom takes grilling to a whole new level with his Pork Belly Cheesesteak made on the Yoder Smokers YS640s...
chicken
Split Roasted Chicken
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over...
entrees
Brown Sugar Glazed Pork Roast
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Brown Sugar Glazed Pork Roast that is perfect...
entrees
Quick & Easy Butter Roasted Lobster Tail
Chef Eric Gephart fires up the Kamado Joe Classic III for Quick & Easy Butter Roasted Lobster Tail. This method...
entrees
Quick Roasted Pork Tenderloin
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for a Quick Roasted Pork Tenderloin recipe!
chicken
Crispy Chicken & Veggie Teriyaki
Chef Tom fires up the Kamado Joe Kettle Joe to share a unique technique for producing Crispy Chicken & Veggie...