Recent Posts
Appetizers
Chimichurri Grilled Shrimp Bowls
Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred...
entrees
Foil Boat Pork Butt
Chef Tom utilizes the Yoder Smokers YS640s Pellet Grill to smoke a Creekstone Farms Duroc Pork Butt using the highly-rated...
Crab
Cioppino Seafood Stew
Chef Tom fires up the Napoleon Phantom for a San Francisco classic, Cioppino Seafood Stew, featuring an array of fresh...
Beef
Red Chile Brisket Tamales
Chef Tom's recipe for Red Chile Brisket Tamales are a delectable treat thanks to the Kamado Joe Classic III ceramic...
entrees
Smoked Pork & Apple Crepes
Experience the perfect balance of sweet and savory with our recipe for Smoked Pork & Apple Crepes. Created by Chef...
entrees
Cajun Lamb Lollipops & Cheese Grits
Chef Tom brings a new level of flavor to the table with his Frenched Rack of Lamb Lollipops. These delicious...
entrees
Buffalo Turkey Dip
If you're looking for a game-day recipe that also utilizes that leftover Thanksgiving turkey, then look no further! Chef Tom...
Appetizers
Garden Fresh Grilled Flatbread
Enjoy the delicious flavor of Garden Fresh grilled flatbread. Made from scratch, each bite features a crispy outer layer and...
duck
Chocolate Cherry BBQ Duck. The Holiday Recipe You Didn't Know You Needed
Chef Eric Gephart's method for cooking duck will result in perfect duck every time. Impress dinner guests with this gourmet-caliber...
entrees
Dr. Pepper Glazed Ham
Tantalize your taste buds with Chef Tom's Dr. Pepper Glazed Ham! This delicious dish is the perfect blend of sweet,...
Beef
Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
chicken
Can Chicken Alfredo be a Quick & Easy Weeknight Dinner? Yes, yes it can.
This delicious Chicken Fettuccine Alfredo recipe by Chef Eric Gephart is a quick cook in a Kamado Joe for maximum...