Recent Posts
chicken
Chicken Pot Pie
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock...
Beef
St. Paddy's Pastrami Pizza
Celebrate Saint Patrick's Day with Chef Tom and a St. Paddy's Pastrami Pizza Party in the Ooni Koda 16 Pizza...
entrees
Grilled Cajun Shrimp Pasta
This Cajun Shrimp Pasta recipe takes your taste buds on an unforgettable journey! Make succulent charcoal-grilled shrimp skewers and a...
Competition BBQ
Barbecue Pork Spare Ribs
Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for a rundown on how to smoke Barbecue Pork Spare...
entrees
Pheasant Tinga Quesataco (Tinga de Faisan)
Chicken Tinga is a delicious and popular Mexican dish comprised of shredded chicken in a tomato and chipotle sauce. This...
entrees
New England Clam Chowder
Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
Beef
Beef Short Rib Pastrami
Try this recipe for Beef Short Rib Pastrami! Learn to take succulent beef short ribs and smoke them to perfection...
Appetizers
Honey Habanero Buffalo Wings
No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat...
chicken
Grilled Chicken & Black Bean Soup
Shake off the chill with a bowl of Grilled Chicken & Black Bean Soup, prepared over a charcoal fire in...
chicken
Chicken Parm Sandwich
Bringing together two incredible comfort foods, Chicken Parmesan and Garlic Bread, Chef Tom walks you through how to make a...
chicken
Baked Chicken Alfredo
Chef Tom's Baked Chicken Alfredo recipe creates an unforgettable meal! Learn to perfectly roast a half chicken in a wood...
chicken
Chicken Meatballs with Mushroom Gravy
Chef Tom shows you how to scratch-make Chicken Meatballs with Mushroom Gravy recipe, made in a Clementino Wood Fired Oven....
Appetizers
Alabama White Grilled Chicken Wings
This recipe is for Chef Tom's Alabama White Chicken Wings. You will learn how to grill these to perfection on...
entrees
Salmon & Avocado Eggs Benedict
A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted...
entrees
Paella on the Grill
Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
entrees
Bacon Wrapped Barbecue Pheasant Sandwich
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple...
entrees
Smoked Pork Ragu
Treat yourself to a comforting winter meal with Chef Tom's Smoked Pork Ragu recipe! You will make this with a...
Beef
Smoked Brisket & Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we...
chicken
Herb Roasted Chicken
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and prepares a whole, trussed, brined Herb Roasted Chicken. Simple....
entrees
Easy Smoked Glazed Ham
Discover amazing flavor with this Chef Tom smoked glazed ham featuring an apple bourbon glaze. He uses the Yoder Smokers...