Recent Posts
entrees
Grilled Turkey Roulade
Cook up this great recipe from Chef Tom! His Grilled Turkey Roulade is stuffed with a delicious pesto and sure...
condiments
Quick Cured Pork Loin with Pura Vida Sauce
Try Chef Eric Gephart's Quick Cured Pork Loin recipe with Pura Vida Sauce, prepared on a Kamado Joe Pellet Joe....
entrees
Cider Brined Barbecue Turkey
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Cider Brined Barbecue Turkey that is the...
entrees
Easy Thanksgiving Turkey
Chef Tom's recipe will make Thanksgiving easy! Enjoy a delicious, juicy turkey with minimal effort! Impress your guests with a...
chicken
One Pot Chicken Dinner
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Chicken Florentine inspired One Pot Chicken Dinner!
chicken
The Easiest Spatchcock Chicken Recipe for Your Kamado Joe Grill
Chef Eric Gephart shares the very first recipe he ever cooked on a Kamado Joe-- his Spatchcock Chicken. This time...
entrees
Grilled Barbecue Salmon with Peanut Slaw
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut...
Competition BBQ
Smoked Suckling Pig
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig!
Appetizers
Honey Sriracha Grilled Chicken Wings
Taste sweet and spicy perfection with Chef Tom's Honey Sriracha Grilled Chicken Wing recipe! Fired up on the Kamado Joe...
Beef
Smoked Brisket on the Big Green Egg
Treat yourself and your friends to the ultimate tasty experience! Chef Tom and the Big Green Egg are smoking up...
entrees
Bacon Wrapped Pork Tenderloin Medallions
Chef Tom has crafted a delicacy! These easy-to-make bacon wrapped pork tenderloin medallions are a delight. Perfectly seasoned, these tender...
Beef
Brisket & Cheddar Smoked Sausage
Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked...