Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a sweet, salty and smoky Dr. Pepper Glazed Ham!
Category
Entree
Cuisine
American
Servings
36
Prep Time
20 minutes
Cook Time
4 hours
Calories
331
Tantalize your taste buds with Chef Tom's Dr. Pepper Glazed Ham! This delicious dish is the perfect blend of sweet, salty and smoky!
Ingredients
- 9 lb spiral cut smoked ham
-
Big Rick’s Jalapeño Honey Mustard
-
Meat Church Honey Bacon BBQ Rub
- 2 cups Dr. Pepper
-
1/2 cup Smoke on Wheels KC Bootleg BBQ Sauce
- 1/2 cup apple cider vinegar
Dr. Pepper Glaze:
Directions
- Preheat your Yoder Smokers YS640s Pellet Grill to 250ºF, set up for indirect grilling/smoking, with the diffuser plate in place. Remove the second shelf.
- Rub a thin layer of Big Rick’s Jalapeño Honey Mustard over the surface of the ham. Season the ham with Meat Church Honey Bacon BBQ Rub. Place in a half sized foil pan and place on the main cooking grate.
- Smoke the ham until the internal temperature surpasses about 100ºF (about 2.5 hours), then begin glazing.
- To make the glaze, combine the Dr. Pepper, Smoke on Wheels KC Bootleg BBQ Sauce and apple cider vinegar in a cast iron skillet. Bring to a simmer and reduce by about 2/3 (from 3 cups to 1 cup).
- Brush the glaze over the ham every 30 minutes until the internal temperature surpasses 150ºF, about 4 hours total.
- Remove from the smoker and rest 30 minutes before slicing.
- Slice and/or cube the ham. Rest the cut ham in the reserved juices in the pan before serving.
Nutrition
Nutrition
- Serving Size
- 4.8 oz
- per serving
- Calories
- 331
Amount/Serving
% Daily Value
- Carbs
- 17 grams
- Protein
- 40 grams
- Fat
- 12 grams
- Sodium
- 2651 milligrams
